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Black Folks Moscato Sangria Recipe

Black Folks Moscato Sangria

Black folks like sweet recipes, so it's no wonder that we've signed on for this fruity and often sparkly Italian wine. And like we always do, started creating our own Black folks' recipes - like moscato sangria!
Prep Time: 15 minutes
Chill time: 1 hour
Total Time: 1 hour 15 minutes
Course: Drinks
Cuisine: Soul Food
Keyword: Black folks wine, Black people food, moscato sangria, vegan, vegetarian
Servings: 4
Calories: 279kcal
Author: Shaunda Necole


  • 2 apples 1 red, 1 green
  • 1 cup cranberries
  • ¼ cup sugar granulated
  • 1 cup club soda
  • ½ cup white grape juice
  • 1 sprig rosemary
  • 26 oz wine moscato


  • Chop the Granny Smith and Honeycrisp apples into small cubes for ease in serving in glasses. Cut the rosemary sprig into enough pieces to garnish each drink, along with a sprig to add in at step three.
  • Pour all the ingredients into a punch bowl or serving pitcher.
  • Mix all the ingredients by stirring to dissolve most of the sugar.
  • Chill for an hour to allow the sugar to fully dissolve and the rosemary to infuse into the mixture to balance the sweetness.
  • Flock the rosemary by lightly wetting a sprig and sprinkling with sugar.
  • Serve and enjoy!


Calories: 279kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 25mg | Potassium: 336mg | Fiber: 3g | Sugar: 29g | Vitamin A: 67IU | Vitamin C: 8mg | Calcium: 29mg | Iron: 1mg
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