- 1¼ cups almond bark vanilla
- 4 cups milk
- ¾ cup heavy whipping cream
- ½ tablespoon vanilla extract
Remove the Instant Pot lid and add all ingredients (almond bark, milk, heavy whipping cream, and vanilla extract) to the stainless steel inner pot.
Turn the slow cook setting on high for 30 minutes.
With the Instant Pot lid off, stir the mixture every 5-10 minutes until the almond bark is completely melted.
Once the almond bark is melted, lower the Instant Pot setting to ‘keep warm’ even if you have not used all 30 minutes of the slow cook time.
Serve and enjoy this copycat Starbucks white hot chocolate with your favorite toppings (marshmallows, sprinkles, chocolate syrup, chocolate shavings, caramel, cinnamon sticks, or peppermint)!
Calories: 2919kcal | Carbohydrates: 264g | Protein: 34g | Fat: 182g | Saturated Fat: 144g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 27g | Cholesterol: 342mg | Sodium: 574mg | Potassium: 1432mg | Sugar: 262g | Vitamin A: 4205IU | Vitamin C: 1mg | Calcium: 1220mg | Iron: 1mg