What Is Evaporated Milk?

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What is the difference between evaporated milk and regular milk?

Evaporated milk is milk that’s gone through a cooking process to vaporize and remove (evaporate) over half of the water content.

The refined result is creamier and thicker than regular whole milk. Making it the perfect addition to sweet and savory dishes!

What Is Evaporated Milk?

Is evaporated milk better than regular milk?

Not necessarily better, per se. 

But one main nutritional difference is that evaporated milk has a higher nutrient concentration than fresh cow’s milk and, therefore, more calories.

What is the point of evaporated milk?

Evaporated milk, also known as unsweetened condensed milk, is a form of concentrated milk.

It’s a canned milk product in your supermarket’s baking aisle. 

Evaporated milk gives body to drinks like smoothies.

It thickens and sweetens coffee and adds richness to creamy soups, chowders, savory sauces, and even oatmeal!

Suppose you’re looking for something less sweet. You can also use evaporated milk instead of sweetened condensed milk in plenty of dessert recipes.

Evaporated Milk Uses

Evaporated milk vs. condensed milk

Many people ask, 

“Is evaporated milk the same as condensed milk?”

Both evaporated milk and condensed milk are shelf-stable and usually canned milk products, and their water content has evaporated. 

However, the main difference between the two is that condensed milk is sweetened while evaporated milk is not.

Condensed milk has a thicker and more caramelized texture than the liquidy texture of evaporated milk.

How to Make Condensed Milk
What is condensed milk?
Condensed milk is evaporated milk with sweetener added. So the terms “condensed milk” and “sweetened condensed milk” are used interchangeably. 
Check out this recipe!
How To Make Condensed Milk

Can you use evaporated milk instead of condensed milk?

Yes, but if a recipe calls for condensed milk and you substitute with evaporated, the evaporated milk will not give the sweeter caramelized flavor and texture of condensed milk.

What is a good substitute for evaporated milk?

Heavy cream can be used in almost any recipe as a simple 1:1 ratio substitute for evaporated milk. 

Heavy cream is thicker than evaporated milk (thus the name – heavy cream). So you can make an evaporated milk substitute using water and heavy cream if you don’t want your heavy cream substitute to be so decadent.

How to make an evaporated milk substitute

  • Mix equal parts heavy cream and water to dilute the heavy cream before measuring. 
  • This will equal the amount of evaporated milk needed for your recipe.
How To Make Evaporated Milk

Can you substitute evaporated milk for milk?

There are several good dairy options for replacing evaporated milk.

More evaporated milk substitutes

  • Regular milk
  • Lactose-free milk
  • Heavy cream
  • Half and half
  • Powdered milk

While these substitutes will work, there is something about the silky texture of evaporated milk that is integral to some recipes, like soul food sweet potato pie.

How to make evaporated milk

Evaporated milk is usually made with 2 percent milk, but whole milk, 1 percent, or skim milk will also work.

 

Can you freeze leftover evaporated milk?

Kitchen equipment to make evaporated milk

 

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Ingredients to make evaporated milk

  • 2 ¼ cups of 2 percent milk

 

What do you do with leftover evaporated milk?

Instructions to make evaporated milk 

This recipe is the exact commercial manufacturing method used to make evaporated milk. 

  1. Place a small pot on the stovetop and turn the stove on to medium-high heat. Or, if using an Instant Pot, open the lid and turn on the ‘Sauté’ setting for 15 minutes.
  2. Pour the 2 percent milk into the pot.
  3. Keep an eye on the milk, occasionally stirring, so the milk doesn’t burn and stick to the bottom of the pot.
  4. Allow the milk to boil until it reduces to what you can see is about 1 cup of milk.
  5. Remove the pot with the milk from the stovetop. Or remove the stainless steel inner pot from the Instant Pot burner.
  6. Allow the milk to cool, and measure out 1 cup.
  7. Then use the evaporated milk in your desired recipe!

How much evaporated milk does this recipe make?

1 cup.

What Is Evaporated Milk & How To Make It

Southern soul food evaporated milk recipes 

Here are some favorite Southern soul food recipes with evaporated milk uses.

Or that you can use evaporated milk as a substitute.

The Best Southern Soul Food Evaporated Milk Recipes
These are favorite Southern soul food evaporated milk recipes, and recipes that you can use evaporated milk as a substitute in the dish.
Check out this recipe!
The Best Southern Soul Food Evaporated Milk Recipes

What do you do with leftover evaporated milk?

Pour unused evaporated milk into an airtight container and refrigerate for 5 to 7 days. 

Can you freeze leftover evaporated milk?

It’s not recommended to freeze evaporated milk because it will become watery – defeating the purpose of evaporating its water content in the first place.

Evaporated Milk Substitute

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How To Make Unsweetened Condensed Milk
What Is Evaporated Milk?

How To Make Evaporated Milk

What is evaporated milk?
Evaporated milk is milk that goes through a cooking process to remove most of the water for a version that's creamier and thicker than regular whole milk. Making it the perfect addition to sweet and savory dishes.
This recipe is the exact commercial manufacturing method used to make evaporated milk!
Cook Time: 15 minutes
Total Time: 15 minutes
Course: Drinks
Cuisine: American, Recipe Ingredient, Soul Food, Southern Food
Keyword: evaporated milk, evaporated milk substitute, how to make evaporated milk, what is evaporated milk
Servings: 1 cup
Calories: 329kcal
Author: Shaunda Necole

Equipment

Ingredients

  • 2 ¼ cups 2 percent milk

Instructions

  • Place a small pot on the stovetop and turn the stove on to medium-high heat. Or, if using an Instant Pot, open the lid and turn on the ‘Sauté’ setting for 15 minutes.
  • Pour the 2 percent milk into the pot.
  • Keep an eye on the milk, occasionally stirring, so the milk doesn’t burn and stick to the bottom of the pot.
  • Allow the milk to boil until it reduces to what you can see is about 1 cup of milk.
  • Remove the pot with the milk from the stovetop. Or remove the stainless steel inner pot from the Instant Pot burner.
  • Allow the milk to cool, and measure out 1 cup.
  • Then use the evaporated milk in your desired recipe!

Video

Notes

Evaporated milk is usually made with 2 percent milk, but whole milk, 1 percent, or skim milk will also work.

Nutrition

Calories: 329kcal | Carbohydrates: 26g | Protein: 18g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 66mg | Sodium: 209mg | Potassium: 824mg | Sugar: 26g | Vitamin A: 889IU | Calcium: 675mg
Save it so you can make it!Pin this recipe to remember it later.
Nutrition Facts
How To Make Evaporated Milk
Amount per Serving
Calories
329
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
10
g
63
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
66
mg
22
%
Sodium
 
209
mg
9
%
Potassium
 
824
mg
24
%
Carbohydrates
 
26
g
9
%
Sugar
 
26
g
29
%
Protein
 
18
g
36
%
Vitamin A
 
889
IU
18
%
Calcium
 
675
mg
68
%
* Percent Daily Values are based on a 2000 calorie diet.
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