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Halloween Themed Charcuterie Board

How To Make A Halloween Charcuterie Board

This year, why not make memories with a spooky-fun Halloween charcuterie board full of snacks and cute treats? 
Use these quick and easy instructions to wow your guests and be the "ghostess with the mostest" entertaining this Halloween party season!
Prep Time: 45 minutes
Total Time: 45 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: candy board, charcuterie, charcuterie board, cheese board, Halloween, Halloween charcuterie board, Halloween party, Halloween party food, Halloween treats
Servings: 6
Calories: 607kcal



  • ½ cup cheddar cheese cubed


  • 4 Mandarin oranges
  • 2 bananas sliced
  • 3 apples carved
  • ½ cup blackberries divided
  • 2 strawberries sliced


  • 2 celery stalks chopped


  • ¼ cup pine nuts


  • ½ cup candy corn
  • ¼ cup candy black gummy bats
  • ¼ cup candy eyes


  • ½ cup peanut butter
  • 1 cup milk chocolate melted
  • ¼ cup white chocolate melted & drizzled


  • Start assembling your Halloween charcuterie board by adding the cheese cubes and half of the blackberries to skewers.
  • Carve the apples into mouth shapes with candy eyes, pine nut teeth, peanut butter filling, and strawberry slices for tongues. (Use a dab of peanut butter to secure the eyes in place.)
  • Slice the bananas to make ghosts with melted milk chocolate dots for faces.
  • Cut the celery into logs and spread peanut butter topped with candy eyes.
  • Peel the Mandarin oranges.
  • Use smaller celery cuts for the orange's (pumpkin) tops.
  • Add melted milk chocolate to a festive or colorful bowl.
  • Drizzle melted white chocolate onto the remaining blackberries.
  • Sprinkle the candy corn and gummy bats in between.
  • Optionally, fill any remaining space on the board with crackers or meats.
  • Serve & enjoy!



How To Make A Halloween Charcuterie Board Instructions


Calories: 607kcal | Carbohydrates: 83g | Protein: 11g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Cholesterol: 11mg | Sodium: 249mg | Potassium: 647mg | Fiber: 8g | Sugar: 66g | Vitamin A: 604IU | Vitamin C: 28mg | Calcium: 130mg | Iron: 2mg
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