This year, why not make memories with a spooky-fun Halloween charcuterie board full of snacks and cute treats? Use these quick and easy instructions to wow your guests and be the "ghostess with the mostest" entertaining this Halloween party season!
Start assembling your Halloween charcuterie board by adding the cheese cubes and half of the blackberries to skewers.
Carve the apples into mouth shapes with candy eyes, pine nut teeth, peanut butter filling, and strawberry slices for tongues. (Use a dab of peanut butter to secure the eyes in place.)
Slice the bananas to make ghosts with melted milk chocolate dots for faces.
Cut the celery into logs and spread peanut butter topped with candy eyes.
Peel the Mandarin oranges.
Use smaller celery cuts for the orange's (pumpkin) tops.