Best Southern Desserts | Black Folks Southern Banana Pudding
How to make banana pudding the Black way
You'll never be able to look at other Southern desserts or banana pudding the same way once you've tried this soul food delicious delight - Southern banana pudding prepared the Black way!
Prep Time: 30 minutes minutes
Refrigeration Time: 2 hours hours
Total Time: 2 hours hours 30 minutes minutes
Course: Dessert
Cuisine: Soul Food, Southern Food
Servings: 12
Calories: 301 kcal
Cook Mode Prevent your screen from going dark
3 bananas ripe & sliced into 1″ discs 8 oz. whipped cream 1 container 8 oz. cream cheese 1 container, whipped 4.6 oz. vanilla pudding 1 box of cook & serve 11 oz. Nilla Wafers 1 box and ¼ cup of crumbled Nilla Wafers cookies
Make the instant pudding according to the pudding mixture instructions and set it aside in the refrigerator.
In a medium-sized bowl, mix the whipped topping and cream cheese and set aside.
Line the bottom and sides of a 9×13 baking pan with Nilla Wafer cookies.
Add a layer of banana slices over the Nilla Wafers.
Using a small spatula, spread the vanilla pudding evenly over the bananas.
Add a layer of the whipped topping and cream cheese mixture over the layer of pudding.
Sprinkle the ¼ cup of crumbled cookies all over the top layer of whipped cream.
Allow the banana pudding to chill in the refrigerator for at least 2 hours.
Serve and enjoy!
This recipe can be made per the instructions and transferred to individual baking cups, ramekins or mason jars.
Slice pieces carefully to preserve the banana pudding layers when transferring.
Want to make just half of this recipe, or need to make more or less banana pudding?
You can use this dynamic recipe card above to adjust the serving size for the proportionate amount of ingredients you’ll need!
Calories: 301 kcal | Carbohydrates: 39 g | Protein: 3 g | Fat: 15 g | Saturated Fat: 8 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 35 mg | Sodium: 236 mg | Potassium: 183 mg | Fiber: 1 g | Sugar: 23 g | Vitamin A: 402 IU | Vitamin C: 3 mg | Calcium: 40 mg | Iron: 1 mg