Servings: 8
Calories: 240kcal
Equipment
- Large stockpot with a lid
Ingredients
- 2 pounds collard greens 3 bundles
- 1 turkey leg pre-cooked/smoked (this ingredient is optional)
- 1 cup yellow onion diced
- 2 cups tomatoes diced
- 4 cups chicken stock use vegetable stock to make vegan and vegetarian-friendly
- 1 tablespoon apple cider vinegar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons honey
- 1 tablespoon hot sauce or sriracha sauce
- 2 cloves garlic minced
- ½ teaspoon Old Bay seasoning or Cajun or Creole seasoning
- 1 teaspoon red pepper flakes
- 1 tablespoon salt
- 1 teaspoon black pepper
Instructions
- Clean the collard greens, stack several leaves on top of each other, and cut off the stems.
- Roll the leaves up lengthwise, tightly like a cigar. Using a knife or kitchen shears, cut the rolled collard greens into half-inch ribbon strips.
- Add the smoked turkey leg, onion, red pepper flakes, and chicken stock to a large stockpot over medium heat.
- Cover the pot with the lid and simmer for 1 hour.
- Then, add the collard greens, tomatoes, apple cider vinegar, Worcestershire sauce, honey, hot sauce, garlic, Old Bay seasoning, salt, and pepper.
- Stir to combine the ingredients. (The collards will wilt down as they cook.)
- Cover the pot with the lid and simmer for 2 hours.
- Serve this Black folks' collard greens recipe right away and enjoy!
Video
Nutrition
Calories: 240kcal | Carbohydrates: 20g | Protein: 24g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 64mg | Sodium: 1238mg | Potassium: 786mg | Fiber: 6g | Sugar: 9g | Vitamin A: 6095IU | Vitamin C: 49mg | Calcium: 302mg | Iron: 3mg
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