Servings: 6
Calories: 156kcal
Ingredients
- 12 oz cranberries fresh or frozen cranberries
- 1 cup sugar granulated
- 1 cup water
- ½ teaspoon nutmeg
- ¼ teaspoon cinnamon ground
- 2 sprigs fresh rosemary to garnish
Instructions
- Rinse the cranberries and place them in a colander to drain.
- In a medium-sized pot, combine the cranberries, water, sugar, and nutmeg over medium-high heat on the stovetop.
- Gently stir the ingredients to combine.
- Allow the cranberry mixture to come to a boil.
- Reduce the heat and boil gently for 10 minutes to allow the cranberries to pop, stirring occasionally.
- After 10 minutes, remove the pot from the stove and allow the cranberries to cool.
- Transfer the cranberry sauce to a serving bowl and sprinkle with cinnamon on top.
- Garnish with fresh sprigs of rosemary.
- Black folks eat cranberry sauce warm, at room temperature, or cold. If preferred, chill this Black folks' cranberry sauce in the refrigerator for 1 hour, or serve right away warm, and enjoy!
Notes
Nutrition
Calories: 156kcal | Carbohydrates: 40g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 50mg | Fiber: 3g | Sugar: 36g | Vitamin A: 35IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 1mg
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