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Black Southern Banana Pudding

Black Folks Southern Banana Pudding

Southern banana pudding is a celebration of soul food heritage. The simplicity of a few high-quality ingredients transforms into a layered dessert masterpiece!
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Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Soul Food, Southern Food
Servings: 12
Calories: 339kcal
Author: Shaunda Necole • The Soul Food Pot®

Equipment

  • Saucepan If using Jell-O Cook & Serve Pudding
  • 2 qt. glass bowl (preferably with a lid)
  • Or a 9x13 baking dish (preferably with a lid)

Ingredients

  • 3 bananas ripe & sliced into banana rounds
  • 4.6 oz. vanilla pudding instant pudding or Cook-&-Serve
  • 3 cups milk for the pudding mix
  • 8 oz. whipped cream 1 container
  • 8 oz. cream cheese 1 container, whipped-version
  • 11 oz. Nilla Wafers 1 box and ¼ cup of crumbled Nilla Wafers cookies

Instructions

  • Prepare the pudding according to the instructions on the pudding box mix and set it aside in the refrigerator. (I made Jell-O Cook & Serve Pudding by heating the pudding mix with milk on the stovetop until it boiled, then I let it cool to thicken.)
  • Mix the whipped topping and cream cheese in a medium-sized bowl and set aside.
  • Line the bottom and sides of a baking pan or dish with Nilla Wafers cookies.
  • Add a layer of banana slices over the Nilla Wafers.
  • Using a small spatula, spread the vanilla pudding evenly over the bananas.
  • Add a layer of the whipped topping and cream cheese mixture over the pudding layer.
  • Repeat the above steps for a second layer of cookies, bananas, pudding, and whipped topping.
  • Then, sprinkle the ¼ cup of crumbled cookies over the top layer of whipped cream.
  • Allow the banana pudding to chill in the refrigerator for at least 2 hours. Banana pudding is easiest to slice after being refrigerated, then serve, and enjoy!

Video

Notes

 
 

Nutrition

Calories: 339kcal | Carbohydrates: 42g | Protein: 5g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 258mg | Potassium: 274mg | Fiber: 1g | Sugar: 26g | Vitamin A: 501IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 0.1mg

❤️ Why trust this recipe?

Created + tested by Shaunda Necole, creator of The Soul Food Pot® (real cook, real kitchen). Rooted in African American culinary traditions, with modern shortcuts that don’t sacrifice flavor or legacy. No AI-generated instructions — measurements, timing, and techniques are written, cooked, and verified by Shaunda. Make-it-your-way guidance included, so you can cook confidently with the tools you have.

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