Bread Pudding Caramel Sauce

What is bread pudding caramel sauce?

Brown sugar, granulated sugar, vanilla, heavy cream, and butter combine for an easy-to-make sweet, sticky caramelized sauce made for a delectable bread pudding dessert! This sauce adds moisture and sweetness to your bread pudding, making it the perfect dessert to serve at any party, holiday event, or social gathering.

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Prep Time: 5

Cook Time: 5

Total Time: 10

Course: Dessert

Cuisine: Soul Food, Southern Food

Servings: batch of bread pudding

Calories: 1294kcal

Author: Shaunda Necole

Equipment

Medium-sized saucepan or Instant Pot (on sauté mode)

Ingredients

½ cup sugar granulated
½ cup brown sugar
1 tsp vanilla extract
½ cup heavy whipping cream
½ cup butter

Instructions

Instructions for bread pudding caramel sauce on the stovetop

Add the white sugar, brown sugar, heavy whipping cream, and butter to a saucepan and cook over medium heat on the stovetop.
When the sauce comes to a boil (after approximately 3-5 minutes), stir the mixture.
Then remove the bread pudding caramel sauce from the heat and stir in the vanilla extract.
Spoon the bread pudding caramel sauce over warm homemade bread pudding, serve, and enjoy!

Instructions for bread pudding caramel sauce in the Instant Pot

Open the Instant Pot lid and turn on the sauté function for 5 minutes.
Add the white sugar, brown sugar, heavy whipping cream, and butter to the stainless-steel inner pot.
When the sauce comes to a boil (after approximately 2-4 minutes), remove the stainless-steel inner pot with the caramel sauce from the Instant Pot burner.
Stir the hot mixture.
Now stir in the vanilla extract.
Spoon the bread pudding caramel sauce over warm homemade bread pudding, serve, and enjoy!

Video

Notes

Nutrition

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