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How To Make Instant Pot Cranberry Sauce

Instant Pot Cranberry Sauce

To make homemade fresh Instant Pot cranberry sauce, all you need is water, sugar, nutmeg, cinnamon, and 5 minutes in the pressure cooker!
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Cook Time: 5 minutes
Pressure Release Time: 5 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 142kcal
Author: Shaunda Necole

Equipment

  • Instant Pot electric pressure cooker

Ingredients

  • 3 cups cranberries two 12-oz. bags, fresh or frozen cranberries
  • 2 cups sugar granulated
  • 1 cup water
  • 1 teaspoon nutmeg
  • ½ teaspoon cinnamon ground
  • 2-3 sprigs rosemary to garnish

Instructions

  • Rinse the cranberries and place them in a colander to drain.
  • Open the Instant Pot lid and pour in the cranberries, water, sugar, and nutmeg.
  • Gently stir the ingredients to combine.
  • Close the Instant Pot lid (make sure the valve is up – in the position for sealing) and pressure cook on high for 5 minutes.
  • When the cooking time is finished, allow a natural pressure release for at least 5 minutes.
  • To open the Instant Pot lid, move the valve to ‘venting’ and manually release any remaining pressure, if applicable.
  • Transfer the cranberry sauce to a serving bowl and sprinkle with cinnamon on top.
  • Garnish with fresh sprigs of rosemary.
  • You can eat cranberry sauce warm, room temperature, or cold. If preferred, chill this Instant Pot cranberry sauce in the refrigerator for 1 hour, or serve right away warm, and enjoy!

Video

Nutrition

Calories: 142kcal | Carbohydrates: 37g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 23mg | Fiber: 1g | Sugar: 34g | Vitamin A: 16IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg
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