Servings: 16 bastings
Calories: 125kcal
Equipment
- Large pot or stockpot
Ingredients
- ½ cup apple cider vinegar
- 6 tablespoons garlic powder
- 7 tablespoons pure cane sugar
- 15.25 oz BBQ sauce Rufus Teague Honey Sweet BBQ Sauce
- 15.25 oz BBQ sauce Rufus Teague Touch O’ Heat BBQ Sauce
Instructions
Stovetop Instructions
- Place all ingredients (apple cider vinegar, garlic powder, sugar, and 2 Rufus Teague BBQ sauces) in a large pot on the stove on warm.
- Fill an empty 15.25 oz. Rufus Teague bottle with water 1 ½ times, and add the water to the mixture in the pot.
- Stir to combine the ingredients.
- Simmer on low heat for about 30 minutes and cover with a lid.
- This recipe makes 4 ¾ cups of BBQ sauce. Approx 2 ¾ cups will sauce a whole chicken or a rack of ribs. You'll have approx 2 cups (a 16-oz. mason jar amount) to save for later.
- Use approx 2 ¾ cups of BBQ sauce to coat your desired meat (Steve Harvey slathers his sauce on ribs).
- Store the remaining sauce in the fridge in a mason jar or an airtight container. Then, cook your BBQ-sauced meat, serve, and enjoy!
Video
Notes
Nutrition
Calories: 125kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 557mg | Potassium: 168mg | Fiber: 1g | Sugar: 23g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
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