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Old-Fashioned Jiffy Cornbread Recipe With Cream Cheese

Old-Fashioned Jiffy Cornbread Recipe With Cream Cheese

Jiffy Mix is a reliable base that makes baking easy for everyone, from Southerners to Northerners and from West to East. Integrating cream cheese into an old-fashioned Jiffy cornbread recipe turns a traditional side dish into a creamy cornbread masterpiece!
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Appetizer, Bread
Cuisine: Soul Food, Southern Food
Servings: 8
Calories: 283kcal
Author: Shaunda Necole

Equipment

Ingredients

  • 8.5 oz. Jiffy Corn Muffin Mix 1 box
  • 4 tablespoons butter unsalted
  • 1 cup heavy whipping cream
  • ⅔ cup cream cheese softened or whipped
  • 1 tablespoon sugar (optional)

Instructions

  • Preheat the oven to 350 degrees F.
  • Place the butter in an 8-inch baking pan or skillet and melt in the oven for approximately 5 minutes.
  • While the butter is melting, combine the ingredients (Jiffy Corn Muffin Mix, heavy whipping cream, cream cheese, and optionally sugar) in a mixing bowl.
  • Pour the melted butter from the baking pan into the mixing bowl and mix all the ingredients until thoroughly combined and smooth.
  • Pour the cornbread batter into the baking pan or skillet.
  • Bake at 350 degrees F for 20-25 minutes or until the cornbread's edges are crisp and the top is golden. (To check if the cornbread is done, insert a toothpick into the center. If it comes out clean, it's ready.)
  • Remove the cornbread from the oven and let it rest for about 5-10 minutes to make slicing easier. After resting, slice, serve, and enjoy!

Nutrition

Calories: 283kcal | Carbohydrates: 26g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 54mg | Sodium: 473mg | Potassium: 126mg | Fiber: 2g | Sugar: 3g | Vitamin A: 790IU | Vitamin C: 0.2mg | Calcium: 137mg | Iron: 2mg
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