Servings: 6
Calories: 568kcal
Equipment
- 9x5" loaf pan
Ingredients
- 2 pounds ground beef 80/20
- 1 tablespoon seasoning salt your favorite all-purpose seasoning salt
- ¾ cup ketchup
- ¼ cup brown sugar
- ½ cup bell pepper diced
- 1 cup yellow onion diced
- 1 cup bread crumbs Panko bread crumbs
- ¾ cup milk
- 1 tablespoon Worcestershire sauce
- 1 large egg
- 1 teaspoon garlic minced
- 1 teaspoon onion powder
- 1 teaspoon thyme dried
- 1 teaspoon basil dried
- 1 tablespoon parsley dried
- 1 teaspoon paprika
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 350 degrees F, grease the loaf pan, and set it aside.
- In a small bowl, mix together the ketchup and brown sugar until the sugar dissolves, then set the mixture aside.
- Season the ground beef with all-purpose seasoning and set it aside.
- In a large bowl, mix the breadcrumbs and milk.
- Then, add the seasoned ground beef, diced bell pepper, onion, Worcestershire sauce, egg, garlic, onion powder, thyme, basil, parsley, paprika, and black pepper to the bowl.
- Mix all the ingredients together gently until well combined. You can mix by kneading with your hands, stirring with a spoon, or using a stand mixer on low speed.
- Transfer the meat mixture to the greased loaf pan, and evenly spread the prepared ketchup glaze over the top of the meatloaf.
- Bake the meatloaf in the preheated oven for 1 hour, or until it is no longer pink in the center. Once done, slice, serve, and enjoy!
Video
Nutrition
Calories: 568kcal | Carbohydrates: 36g | Protein: 31g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 138mg | Sodium: 1732mg | Potassium: 698mg | Fiber: 2g | Sugar: 20g | Vitamin A: 734IU | Vitamin C: 22mg | Calcium: 130mg | Iron: 5mg
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