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Soulful Seasoned Ranch Oyster Crackers Recipe

Soulful Seasoned Ranch Oyster Crackers Recipe

These seasoned ranch oyster crackers get a soulful twist with Southern spices that add depth, warmth, and just the right kick far beyond the usual ranch-and-oil mix!
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Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Course: Appetizer, Snack
Cuisine: American, Southern Food
Servings: 4
Calories: 564kcal
Author: Shaunda Necole • The Soul Food Pot®

Equipment

  • Large, airtight container
  • Air fryer *optional

Ingredients

  • 10 oz oyster crackers 1 bag
  • ½ cup extra virgin olive oil
  • 1 oz ranch dressing mix 1 packet
  • 1 teaspoon dill weed
  • ½ teaspoon garlic powder
  • 1 tablespoon red pepper flakes

Instructions

  • Place the oyster crackers in a large, airtight container.
  • Drizzle in the olive oil, seal, and toss until the crackers are lightly coated.
  • Sprinkle in the ranch dressing mix along with the dill weed, garlic powder, and red pepper flakes.
  • Seal the container again and shake until all the seasonings cling evenly to the crackers.
  • Enjoy right away as a snack or a crunchy topping for soups and salads.
  • Optional: For an even crispier finish, air fry the seasoned crackers at 350°F for 5 minutes to help the olive oil and spices dry more quickly.

Video

Nutrition

Calories: 564kcal | Carbohydrates: 58g | Protein: 7g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Trans Fat: 1g | Sodium: 1289mg | Potassium: 157mg | Fiber: 3g | Sugar: 2g | Vitamin A: 596IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 4mg

❤️ Why trust this recipe?

Created + tested by Shaunda Necole, creator of The Soul Food Pot® (real cook, real kitchen). Rooted in African American culinary traditions, with modern shortcuts that don’t sacrifice flavor or legacy. No AI-generated instructions — measurements, timing, and techniques are written, cooked, and verified by Shaunda. Make-it-your-way guidance included, so you can cook confidently with the tools you have.

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