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Soul Food Cabbage Recipes - What To Add To Cabbage For Flavor

Southern Soul Food Cabbage Recipes | Black Folks Southern Cabbage

What can you add to cabbage for flavor?
If you're looking for ways to add flavor to your cabbage, look no further than Southern soul food cabbage recipes!
Black folks' Southern cabbage recipe is a delicious way to enjoy one of the South's favorite side dishes that's warm and sweet with savory soul food seasonings!
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Prep Time: 5 minutes
Cook Time: 4 minutes
Pressure Release Time: 4 minutes
Total Time: 13 minutes
Course: Side Dish
Cuisine: Soul Food, Southern Food
Servings: 6
Calories: 103kcal
Author: Shaunda Necole

Equipment

  • Instant Pot electric pressure cooker

Ingredients

  • 4 pound cabbage 3-4 pound cabbage, chopped
  • 1 cup yellow onion chopped
  • 1 cup chicken broth or use vegetable broth to make this dish vegetarian
  • 1 teaspoon apple cider vinegar
  • ½ cup butter unsalted or vegan butter
  • ½ teaspoon Old Bay seasoning or Cajun seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon salt
  • ½ teaspoon black pepper

Instructions

  • Cut out the cabbage's core and coarsely chop the leaves using a food processor or knife. (I remove the outer layer of cabbage leaves first and discard them before chopping.)
  • Add the shredded cabbage and all the ingredients (onion, chicken apple cider vinegar, butter, Old Bay or Cajun seasoning, garlic powder, red pepper flakes, salt, and pepper) into the Instant Pot stainless steel inner pot.
  • Sink the chopped cabbage as much as you can into the liquid broth.
  • Close the Instant Pot lid (make sure the valve is up – in the position for sealing) and pressure cook on high for 4 minutes.
  • When the cooking time is finished, allow a natural pressure release for at least 4 minutes.
  • To open the Instant Pot lid, move the valve to ‘venting’ and manually release any remaining pressure, if applicable.
  • Serve Black folks Southern cabbage recipe warm and enjoy!

Video

Nutrition

Calories: 103kcal | Carbohydrates: 22g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 1384mg | Potassium: 620mg | Fiber: 8g | Sugar: 12g | Vitamin A: 361IU | Vitamin C: 115mg | Calcium: 156mg | Iron: 2mg
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