Southern Soul Food Pulled BBQ Chicken Sandwich

What makes this pulled BBQ chicken sandwich truly Southern is the soul-seasoned flavor, bold spices, tangy sauce, and juicy chicken that’s never dry. Topped with a cool, creamy scoop of coleslaw, it’s messy in the best way, finger-lickin’ good, and a backyard BBQ classic!

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Prep Time: 5

Cook Time: 30

Making the Coleslaw: 15

Total Time: 50

Course: Main Course

Cuisine: Soul Food, Southern Food

Servings: sandwhiches

Calories: 301kcal

Author: Shaunda Necole • The Soul Food Pot®

Ingredients

1 pulled BBQ chicken heaping pile
1 coleslaw heaping scoop
1 sandwich bun

Instructions

Cook the chicken: for speed, pressure cook it in the Instant Pot for just 15 minutes, or go the traditional route with a slow cooker for 4–8 hours.
Then pull or shred the chicken into strands.
Next, make the Southern coleslaw.
Finally, pile the pulled chicken high on a soft bun, top it with a generous scoop of slaw, and add the top sandwich bun. Then, serve and enjoy!

Nutrition

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