Servings: 8
Calories: 251kcal
Equipment
- Pre-slotted cornbread pan , muffin pan, round baking pan, or an 8" cast-iron skillet
Ingredients
- 8 ½ oz cornbread mix 1 box of Jiffy Corn Muffin Mix (Or use yellow cornmeal. The instructions for yellow cornmeal are in the recipe notes below.)
- 4 tablespoons butter unsalted
- ¾ cup pineapple crushed (canned or fresh)
- ¼ cup pineapple juice
- 2 tablespoons sugar granulated
- 8 oz cream cheese whipped
Instructions
- Preheat the oven to 350 degrees F.
- Place the butter in an 8-inch baking pan or cast-iron skillet and melt in the oven for approximately 5 minutes.
- While the butter is melting, combine the Jiffy box mix, crushed pineapple, pineapple juice, sugar, and cream cheese in a medium-sized mixing bowl.
- Pour the melted butter from the baking pan into the mixing bowl and mix all the ingredients.
- Pour the cornbread mixture into the pan.
- Bake for 20-25 minutes, then serve warm, and enjoy!
Video
Notes
Sweet cornbread made with yellow cornmeal: follow the instructions below to make this cornbread with yellow cornmeal.
- 1 cup of medium grind yellow cornmeal
- ⅔ cup of all-purpose flour
- 2 teaspoons of baking powder
- 4 tablespoons of unsalted butter
- ¾ cup of crushed pineapple (canned or fresh)
- ¼ cup of pineapple juice
- 2 tablespoons of granulated sugar
- 8 oz. of whipped cream cheese
Nutrition
Calories: 251kcal | Carbohydrates: 28g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 33mg | Sodium: 345mg | Potassium: 110mg | Fiber: 2g | Sugar: 13g | Vitamin A: 437IU | Vitamin C: 8mg | Calcium: 57mg | Iron: 1mg
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