Servings: 8
Calories: 293kcal
Equipment
- Hand-held or stand mixer with a mixing bowl
- 8″ cast-iron skillet or an 8"x8" baking pan
Ingredients
- 1 cup yellow cornmeal medium grind
- ⅔ cup all-purpose flour
- 2 teaspoons baking powder
- 4 tablespoons butter unsalted
- 1 cup heavy whipping cream
- 1 tablespoon sugar granulated
- ⅔ cup cream cheese softened or whipped
Instructions
- Preheat the oven to 350 degrees F.
- Place the butter in an 8-inch baking pan or skillet and melt in the oven for approximately 5 minutes.
- While the butter is melting, combine the dry ingredients (cornmeal, flour, baking powder, sugar) with the cream cheese and heavy cream in a medium-size mixing bowl.
- Pour the melted butter from the skillet or baking pan into the mixing bowl and mix all the ingredients until thoroughly combined and smooth.
- Pour the cornbread batter into the baking pan or skillet.
- Bake at 350 degrees F for 20-25 minutes or until the cornbread's edges are crisp and the top is golden. (You can insert a toothpick into the center of the bread and then pull it out. The cornbread is not fully cooked if the toothpick comes out with moist crumbs.)
- Remove the cornbread from the oven and let it rest for about 5-10 minutes to make slicing easier. After resting, slice, serve, and enjoy!
Nutrition
Calories: 293kcal | Carbohydrates: 26g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 187mg | Potassium: 134mg | Fiber: 2g | Sugar: 3g | Vitamin A: 704IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 1mg
Save it so you can make it!Pin this recipe to remember it later.