Best Southern soul food cornbread –
Whether it’s sweet, savory, or combined with chicken and dressing. When we’re talking Southern soul food, cornbread is always a good idea!
8 Best soul food cornbread dinner ideas
Give your next meal the Southern comfort it deserves, and add one of these delicious soul food cornbread recipes.
Black folks chicken & cornbread dressing
What do Southerners eat with cornbread?
The possibilities are endless! These delicious cornbread recipes go well with a variety of your favorite soul food side dishes and dinner delights.
- Black folks Southern green beans
- Black folks baked mac and cheese
- Southern creamed corn recipe
- Southern-style rotisserie chicken
- Air fryer chicken drumsticks
- Heirloom tomato watermelon salad
- Southern banana pudding the Black way
What kind of baking dish should you use for cornbread?
Skillet cornbread is probably hands down the most Southern and the easiest way to bake cornbread.
But what size skillet is best for cornbread recipes.
The best Southern cooks swear by the straightforward method of using an 8″ cast-iron skillet.
You can also bake cornbread in a glass dish or even in a muffin tin.
If you plan to go with a cornbread muffin recipe, keep in mind that they often bake faster than skillet cornbread, so you should keep an eye on them.
Cornbread dressing is often made in an 8-inch size baking pan.
What is the ideal cornbread texture?
Cornbread can get a little difficult to enjoy when the texture is too dense, too dry, or crumbly.
The perfect cornbread is a delicate balance of crispy edges, a moist interior, and flavorful sweetness.
For an ideal texture, your batter should be moist and a little watery. If your batter is dense and thick, you might end up with cornbread that’s too hard and dry to eat.
How do you know when cornbread is done?
The best way to tell when cornbread is done is by looking at the color.
If it has a golden-brown crust, then you’re probably all set.
Another way to know if it’s done is by using a toothpick. When the bread has cooled, poke the toothpick in the center of the bread and pull it out.
If there are moist crumbs on the toothpick, then your cornbread is not ready.
But if the toothpick comes out clean, it means your cornbread is ready to eat!
The best Black History Month soul food recipes & Black history food facts. What's the difference? Southern food, soul food & Black folks food
What do you think about these Soul food cornbread recipes?
Not sure what to cook tonight?
Soul food cornbread recipes don’t have to wait until the next holiday, cookout, or Thanksgiving!
Serve cornbread with your dinner tonight as an appetizer, side dish dressing, or on its own as the main casserole dish!
We honor Juneteenth by never forgetting the strength and resilience of Black people and Black excellence.
We celebrate Juneteenth and our African-American history with a tradition of Black folks food and recipes.
- 1 cup cornmeal medium grind
- ⅔ cup all-purpose flour
- 2 teaspoons baking powder
- 4 tablespoons butter unsalted
- 1 cup heavy whipping cream
- 1 tablespoon sugar granulated
- ⅔ cup cream cheese whipped
- Preheat the conventional oven or Instant Pot Omni Plus oven to bake at 350 degrees for 5 minutes (although you may not use all of this time for melting the butter).
- Place the butter in an 8-inch baking pan or skillet and melt in the oven for approximately 5 minutes.
- While the butter is melting, combine the dry ingredients (cornmeal, flour, baking powder, sugar) with the cream cheese and heavy cream in a medium-size mixing bowl.
- Pour the melted butter from the baking pan into the mixing bowl and mix all the ingredients together.
- Pour the cornbread batter into the baking pan or skillet.
- Bake at 350 degrees F. In the conventional oven, bake for 20-25 minutes. In the Instant Pot Omni Plus oven, bake for 18-20 minutes.