Black Folks Creamed Corn Pudding Casserole

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Give your taste buds the perfect delicious Southern treat with this Black folks creamed corn pudding casserole! 

You can enjoy this corn casserole while saving time and without sacrificing quality. Whether you’re cooking for a weeknight dinner or for the holidays, it’s sure to become one of your favorite side dishes with its sweet and savory combination of creamed corn and spices. 

Nothing can beat a good old-fashioned Southern creamed corn casserole. It’s warm, hearty, and perfect for chilly evenings. 

 

Creamed Corn Casserole

 

What is Black folks creamed corn pudding casserole?

This recipe has a sweet corn flavor with onion and garlic for a rich, savory taste. Sour cream for a creamy melt-in-your-mouth filling and parmesan cheese on top of a cornbread crust!

The heavy whipping cream solidifies things, and you’re all set for muffin cornbread texture on the outside with a soft soufflé texture when you spoon into the inside!

 

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You’ll love this creamed corn casserole, especially if you’re looking to save time on your Southern soul food Thanksgiving menu. This is one of those Instant Pot recipes that will help you to do that!

 

Corn Casserole

 

Can you use Jiffy Corn Muffin mix?

Yes, save time with this recipe that incorporates a cornbread mix! 

Yet another reason this Southern home-cooked creamed corn casserole recipe is perfect for your holiday table. But you should make this cornbread pudding year-round!

 

 

Instant Pot Kitchen equipment for Black folks creamed corn casserole

 

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Creamed Corn Casserole Ingredients

 

Ingredients for the creamed corn pudding

  • 3 cups of corn (fresh corn, frozen, or canned)
  • 2 tablespoons of unsalted butter
  • ¼ cup yellow onion, minced
  • 1 clove of garlic, minced
  • ½ a cup of heavy whipping cream
  • ¼ cup of shredded parmesan cheese
  • ½ teaspoon of salt
  • ¼ teaspoon of black pepper

 

Creamed Corn Recipe In The Instant Pot
This homemade creamed corn recipe is sure to be the hit of your next get-together. 
What’s the best thing about this recipe other than the Southern soul food flavors?
The taste is fresh and vibrant because it’s made easily from scratch!
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Southern Creamed Corn Recipe

 

Ingredients for the cornbread

  • 8.5 oz. box of Jiffy Corn Muffin Mix
  • 4 tablespoons of unsalted butter
  • 1 cup of sour cream

 

Instant Pot Creamed Corn Casserole

 

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This guide is for you whether you recently bought a new Instant Pot or you’re already using it.
I’ll also answer frequently asked questions with helpful Instant Pot user tips. 
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Instructions for the Southern creamed corn 

  1. Turn on the Instant Pot to the sauté setting for 7 minutes (although you may not use all of this time).
  2. Add the butter, onion, garlic, salt, and pepper and sauté with the Instant Pot lid off for 1-2 minutes until the onion softens.
  3. Add the corn to the sauté. 
  4. Then pour in the heavy cream and stir to combine. 
  5. Allow the corn mixture to sauté for 2-3 minutes until the mixture comes to a boil.
  6. Cancel the Instant Pot sauté setting and change it to the ‘keep warm’ setting.
  7. Stir in the freshly grated parmesan so it melts into the corn, and leave the creamed corn mixture on this setting while you move on to the cornbread mixture.

 

Creamed Corn Casserole Instructions

 

Instructions for Black folks creamed corn pudding casserole

  1. Preheat the conventional oven or Instant Pot Omni Plus oven to bake at 350 degrees F for 5 minutes. 
  2. Place the butter in an 8-inch baking pan and melt in the oven for approximately 5 minutes.
  3. While the butter is melting, combine the cornbread mix, sour cream, and creamed corn in a medium-size mixing bowl.
  4. Pour the melted butter from the baking pan into the mixing bowl and mix all the ingredients thoroughly. 
  5. Pour the cornbread creamed corn mixture into the pan.
  6. Bake at 350 degrees F in the conventional oven for 15-18 minutes. Instant Pot Omni Plus oven for 13-15 minutes.
  7. Serve Black folks creamed corn pudding casserole warm, and enjoy!

 

More Black folks recipes to love:

Black folks Southern turkey recipe

Black folks smoked turkey legs

Black folks chicken and dressing

Black folks fresh cranberry sauce

Black folks baked apple slices

Black folks sweet potato pie recipe

Black folks Southern candied yams

Black folks Southern baked mac and cheese

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Creamed Corn Casserole Recipe

 

When making corn casserole, should it be the texture of a muffin or be saucy inside?

This easy cream corn casserole dish is almost like a corn pudding. It incorporates sweet corn, Jiffy cornbread, and sour cream. So the inside should be saucy-like and the outside like a muffin or soft cornbread.

 

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Southern Creamed Corn Casserole

 

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What’s the main dish that goes with Southern creamed corn casserole?

Creamed corn casserole can be enjoyed as a side dish with some of your favorite Southern soul food protein dishes like:

 

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People ask, "What is Southern fried chicken?"
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Roasted turkey would also be a good idea for those who have not had their fill of Thanksgiving leftovers yet!

 

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Crispy skin and moist, juicy, flavorful meat - that's what embodies a Black folks Southern turkey recipe!
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Southern Creamed Corn Casserole Recipe

 

What do you serve with this creamed corn casserole recipe?

This Southern dish is best served with accompanying soul food side dishes. 

Here are a few options that are perfect for pairing with this favorite Southern easy corn casserole.

 

 

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Southern creamed corn casserole FAQ’s

What type of dish do you use to bake this creamed corn casserole?

An 8″ baking pan or cast-iron skillet works best. 

Suppose you’re doubling or tripling this recipe for your next Juneteenth celebration or family cookout?

In that case, I recommend using either a 9×13″ pan for larger quantities.

 

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Creamed Corn Casserole In The Instant Pot

 

Can this creamed corn recipe be made in advance?

Wondering if can you make this recipe in advance? An Instant Pot creamed corn casserole can be made ahead and reheated. Use the oven or Instant Pot Omni Plus oven’s ‘keep warm’ setting to save you valuable cooking space and hours.

If you’re prepping this recipe up to 2 days in advance, don’t bake until you’re near the time when you’re ready to serve. 

 

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Instead, you should mix all the ingredients and keep them in your refrigerator while covering them with plastic wrap if you are making it ahead of time. 

When you’re about to serve, allow the creamed corn to sit at least 30 minutes at room temperature and then bake per the recipe instructions.

 

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Jiffy Corn Casserole

 

How many ounces are in the Jiffy Corn Muffin Mix?

Jiffy Corn Muffin Mix has 8.5 oz per package.

 

Does corn casserole need to be refrigerated?

What if you have leftovers of this corn casserole dish after enjoying your Thanksgiving dinner? 

Then cut the remaining casserole into squares and place them in an airtight container. Or cover them with plastic wrap and put them in the refrigerator for your next day’s lunch.

 

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You’ll never want another dry slice of bread again!
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Can you use cream corn if you’re out of regular corn?

This recipe includes making creamed corm from scratch to get the Southern soul food flavors, so canned cream-style corn would dilute the recipe and would not work the same.

 

Corn Casserole Recipe

 

If you’re using canned corn, do you add the liquid from the can?

You don’t need to add the liquid from the canned corn.

 

How long will creamed corn casserole last in the refrigerator?

This corn casserole will remain good in a refrigerator for up to 5 days if stored as recommended above. 

 

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This sweet cornbread recipe uses a cornmeal mix, butter, and secret ingredients, crushed pineapple & cream cheese.
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What if I substituted cream cheese for the sour cream?

For this particular recipe, cream cheese is not the best substitute for sour cream. 

In an equivalent amount of the sour cream, plain Greek yogurt would work better to keep somewhat of a liquid texture to this custard-like casserole. 

 

Black Folks Homemade Cornbread
Black folks homemade cornbread does not use a box mix. Instead, cornmeal is used to make this Southern skillet cornbread recipe from scratch.
Check out this recipe!
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If you double this recipe, do you double the cooking time?

Double the ingredients and watch the baking time closely if you need to cook a larger batch of creamed corn casserole. 

Doubling the recipe does not mean that you also double the cooking time. So check-in every 5 minutes so the casserole does not overcook.

 

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Black folks cornbread dressing recipe is a Southern dish you shouldn’t miss on the soul food Thanksgiving menu. It's easy for anyone to make!
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What did you think about this recipe?

If you like this recipe, you’ll love this best soul food cornbread recipe roundup HERE and this best Black folks cornbread dressing recipes HERE!

Leave a 5-star rating and a comment below, and share your finished recipe pictures HERE in the Facebook group!

 

Cranberry Sauce Cornbread
A sweet soul food cornbread and fresh cranberry sauce treat!
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Like this post? Pin the below picture to your “Soul Food Recipes” Pinterest Board!

Black Folks Creamed Corn Pudding Casserole

 

Creamed Corn Casserole

Black Folks Creamed Corn Pudding Casserole

This Southern creamed corn casserole has a sweet corn flavor with onion and garlic for a rich, savory, soul food taste. Add sour cream for a creamy melt-in-your-mouth pudding and parmesan cheese for the cornbread crust.
Prep Time: 5 minutes
Cook Time: 5 minutes
Baking Time: 23 minutes
Total Time: 33 minutes
Course: Appetizer, Bread
Cuisine: Soul Food, Southern Food
Keyword: casserole, cornbread casserole, cream corn casserole, creamed corn casserole, creamed corn recipe, homemade creamed corn, Instant Pot recipe, Southern creamed corn, southern food, vegetarian
Servings: 8
Calories: 310kcal
Author: Shaunda Necole

Equipment

  • Instant Pot electric pressure cooker
  • Instant Pot Omni Plus oven
  • 8" baking pan

Ingredients

Ingredients for the Southern creamed corn

  • 3 cups corn fresh corn, frozen, or canned
  • 2 tablespoons butter unsalted
  • ¼ cup yellow onion minced
  • 1 clove garlic minced
  • ½ cup heavy whipping cream
  • ¼ cup parmesan cheese shredded
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Ingredients for the cornbread

  • 8.5 oz cornbread mix 1 box of Jiffy Corn Muffin Mix
  • 4 tablespoons butter unsalted
  • 1 cup sour cream

Instructions

Instructions for the creamed corn

  • Turn on the Instant Pot to the sauté setting for 7 minutes (although you may not use all of this time).
  • Add the butter, onion, garlic, salt, and pepper and sauté with the Instant Pot lid off for 1-2 minutes until the onion softens.
  • Add the corn to the sauté.
  • Then pour in the heavy cream and stir to combine.
  • Allow the corn mixture to sauté for 2-3 minutes until the mixture comes to a boil.
  • Cancel the Instant Pot sauté setting and change it to the ‘keep warm’ setting.
  • Stir in the freshly grated parmesan so it melts into the corn, and leave the creamed corn mixture on this setting while you move on to the cornbread mixture.

Instructions for Black folks creamed corn pudding casserole

  • Preheat the conventional oven or Instant Pot Omni Plus oven to bake at 350 degrees F for 5 minutes.
  • Place the butter in an 8-inch baking pan and melt in the oven for approximately 5 minutes.
  • While the butter is melting, combine the cornbread mix, sour cream, and creamed corn in a medium-size mixing bowl.
  • Pour the melted butter from the baking pan into the mixing bowl and mix all the ingredients thoroughly.
  • Pour the cornbread creamed corn mixture into the pan.
  • Bake at 350 degrees F in the conventional oven for 15-18 minutes. Instant Pot Omni Plus oven for 13-15 minutes.
  • Serve creamed corn casserole warm, and enjoy!

Video

Notes

Black Folks Creamed Corn Pudding Casserole Recipe

Nutrition

Calories: 310kcal | Carbohydrates: 36g | Protein: 7g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 39mg | Sodium: 483mg | Potassium: 239mg | Fiber: 3g | Sugar: 10g | Vitamin A: 628IU | Vitamin C: 4mg | Calcium: 112mg | Iron: 1mg
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Nutrition Facts
Black Folks Creamed Corn Pudding Casserole
Amount per Serving
Calories
310
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
9
g
56
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
6
g
Cholesterol
 
39
mg
13
%
Sodium
 
483
mg
21
%
Potassium
 
239
mg
7
%
Carbohydrates
 
36
g
12
%
Fiber
 
3
g
13
%
Sugar
 
10
g
11
%
Protein
 
7
g
14
%
Vitamin A
 
628
IU
13
%
Vitamin C
 
4
mg
5
%
Calcium
 
112
mg
11
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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2 Comments

  1. Cyrene
    November 12, 2021 / 5:00 pm

    5 stars
    Another mouth watering corn recipe!!

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