Soul Food Podcast

🎙 Welcome to The Soul Food Pod—where you can listen while you cook!

These soul food recipes are paired with podcast episodes so you can follow along in the kitchen.
Hosted by cookbook author and creator of The Soul Food Pot®, Shaunda Necole, this soul food podcast brings classic Black Southern recipes to life with step-by-step guidance, cultural storytelling, and practical kitchen tips.

Each episode is designed to make iconic dishes more accessible, approachable, and deeply flavorful—so you can cook with confidence and keep the tradition going, one recipe at a time.

🎧 Where to listen to the podcast:
Episodes pair with recipes on The Soul Food Pot. Follow along from prep to plate!

The Soul Food Pod Episode 13: Black History Month Food
The Soul Food Pod Episode 12: Soul Food Holiday Recipes
The Soul Food Pod Episode 11: Soul Food Southern Collard Greens Recipe
The Soul Food Pod Episode 10: Juneteenth Food
The Soul Food Pod Episode 9: Southern Mac And Cheese
The Soul Food Pod Episode 8: Southern Peach Cobbler Recipe
The Soul Food Pod Episode 7: Black Cookout Food
The Soul Food Pod Episode 6: Is Banana Pudding A Black Thing?
The Soul Food Pod Episode 5: Is Tupperware Still A Thing?
The Soul Food Pod Episode 4: Mama’s Fried Chicken
The Soul Food Pod Episode 3: Best Southern Cabbage Recipes
The Soul Food Pod Episode 2: Is An Instant Pot Worth Having?
The Soul Food Pod Episode 1: Grandma’s Old-Fashioned Carrot Cake Recipe