Cost: $5
Equipment
- grill
Ingredients
- 1 grill
Instructions
1. Turmeric & smokehouse honey grilled corn
- 5 Ingredients: Corn on the cob, salt, turmeric, butter & honey
- Spread butter all over the corn cob (without husks).
- Drizzle all around with honey.
- Add a dash of salt.
- Follow with a dash of turmeric all over.
- Place each of the corn ears on the grill and cook until light grill marks appear.
- Keep rotating the corn and repeat the step above.
- Remove your corn from the grill, serve and enjoy!
2. Balsamic, mint & feta grilled watermelon
- 5 Ingredients: watermelon, olive oil, mint, balsamic vinaigrette & feta cheese
- Instructions
- Slice watermelon into 1/2″ wedges (rinds on or off).
- Lightly drizzle each side of the watermelon wedges with olive oil.
- When the grill is hot, add the watermelon and grill for 2-3 minutes on each side or until light grill marks appear.
- Remove and serve on a platter drizzled with the balsamic vinaigrette and garnish with fresh mint and feta cheese.
3. Olive oil & sea salt grilled avocado
- 3 Ingredients: avocado, olive oil & sea salt
- Cut avocados in half or quarters and remove the pit.
- Drizzle each half with olive oil.
- Sprinkle each with sea salt.
- Grill with the cut side face down for 2-3 minutes.
- Remove avocado from the grill, serve and enjoy!
4. Cinnamon & honey grilled pineapple
- 3 Ingredients: pineapple, cinnamon & honey
- Cut the rind off of the pineapple and slice or cut into wedges. I recently stumbled upon this pineapple slicer (see it in the post). It’s like magic, and you’ll never slice a pineapple manually again!
- If manually slicing, cut the pineapple about 1/2″ thick.
- Drizzle each side with cinnamon.
- Then drizzle each side with honey.
- Place on the grill and grill each side for 2-3 minutes.
- Remove your pineapple from the grill, serve and enjoy!
Video
Notes
What to serve with grilled fruit?
Try this easy recipe for Steve Harvey's BBQ sauce and Thai chicken curry mango kabobs.❤️ Why trust this recipe?
Created + tested by Shaunda Necole, creator of The Soul Food Pot® (real cook, real kitchen). Rooted in African American culinary traditions, with modern shortcuts that don’t sacrifice flavor or legacy. No AI-generated instructions — measurements, timing, and techniques are written, cooked, and verified by Shaunda. Make-it-your-way guidance included, so you can cook confidently with the tools you have.
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