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Jiffy Cornbread Recipe With Sour Cream

Jiffy Cornbread Recipe With Sour Cream

You don't have to limit yourself to the simple recipe on the box. By adding sour cream to the mix, you can elevate the cornbread into something truly special. It's one of the best ways to enhance a box of Jiffy Mix!
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer, Bread
Cuisine: Southern Food
Servings: 8
Calories: 173kcal
Author: Shaunda Necole

Equipment

  • Hand-held or stand mixer with a mixing bowl
  • 8"x8" glass baking dish

Ingredients

  • 8 ½ oz cornbread mix 1 box of Jiffy Corn Muffin Mix
  • 4 tablespoons butter unsalted
  • ¾ cup creamed corn fresh corn creamed, or canned
  • ⅓ cup sour cream
  • 1 tablespoon granulated sugar (Optional)

Instructions

  • Preheat the oven to 350 degrees F.
  • Place the butter in an 8x8 baking dish (or similar size) and melt in the oven for approximately 5 minutes.
  • While the butter is melting, mix the Jiffy cornbread mix, creamed corn, sour cream, and optional sugar in a medium-sized mixing bowl until well combined.
  • Pour the melted butter from the baking dish into the mixing bowl and mix again.
  • Pour the cornbread batter into the baking dish.
  • Bake at 350 degrees F for 25-30 minutes or until the cornbread's edges are crisp and the top is golden. (To check if the cornbread is done, insert a toothpick into the center. If it comes out clean, it's ready.)
  • Remove the cornbread from the oven and let it rest for about 5-10 minutes to make slicing easier. After resting, slice, serve, and enjoy!

Video

Nutrition

Calories: 173kcal | Carbohydrates: 28g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 320mg | Potassium: 88mg | Fiber: 2g | Sugar: 9g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
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