Go Back
–+ servings
Shaunda Necole is slicing Red Kool-Aid Pie

Red Kool-Aid Pie

This easy no-bake Kool-Aid pie transforms nostalgic red Kool-Aid into a cool, creamy Southern-inspired dessert! Black Cherry Kool-Aid, sweetened condensed milk, and fluffy whipped topping create a sweet-tart, fruit-forward filling tucked inside a crisp pie crust. Simple ingredients, no oven, and plenty of nostalgic flava!
Print Recipe Pin Recipe ⭐️ View Shaunda Necole on Google Save Recipe!
Prep Time: 10 minutes
Refrigerator time: 1 hour
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: New Traditions
Servings: 8
Calories: 329kcal
Author: Shaunda Necole • The Soul Food Pot®

Equipment

  • Whisk or rubber spatula or handheld or stand mixer

Ingredients

  • 14 ounces sweetened condensed milk 1 can
  • 0.13 ounces Kool-Aid 1 packet of unsweetened Black Cherry Kool-Aid powder drink mix
  • 8 ounces whipped topping thawed
  • 1 prepared graham cracker crust 9-inch

Instructions

  • Add the sweetened condensed milk and Black cherry Kool-Aid powder to a mixing bowl.
  • Whisk, use a rubber spatula, or use a mixer until the mixture is completely combined and noticeably thickened.
    Pink filling in KitchenAid mixer
  • Add the thawed whipped topping and gently fold it into the Kool-Aid mixture until the filling is evenly colored, light, and fluffy.
  • Spoon the filling into the prepared pie crust and smooth the top.
  • Refrigerate for at least 1 hour before slicing and serving.
  • Top with whipped cream if desired, then serve and enjoy!
    Finished Red Kool-Aid pie on striped towel

Nutrition

Calories: 329kcal | Carbohydrates: 47g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 17mg | Sodium: 184mg | Potassium: 237mg | Fiber: 0.4g | Sugar: 38g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 1mg

❤️ Shaunda's Soul Food Standard

Created and tested by Shaunda Necole, creator of The Soul Food Pot® (real cook, real kitchen). Rooted in African American culinary traditions, with modern shortcuts that never sacrifice flavor or legacy. No AI-generated instructions. Every measurement, timing note, and technique is written, cooked, and verified by Shaunda, with make-it-your-way guidance so you can cook confidently with the tools you have.

Save it so you can make it!Pin this recipe to remember it later.