Desserts hold a special place in Southern Easter celebrations. From the creamy layers of banana pudding that echo centuries of soul food culinary heritage, traditions, and stories passed down through generations.
Created + tested by Shaunda Necole, creator of The Soul Food Pot® (real cook, real kitchen). Rooted in African American culinary traditions, with modern shortcuts that don’t sacrifice flavor or legacy. No AI-generated instructions — measurements, timing, and techniques are written, cooked, and verified by Shaunda. Make-it-your-way guidance included, so you can cook confidently with the tools you have.