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Southern Peach Cobbler With Frozen Peaches

Southern Peach Cobbler With Frozen Peaches

You can rest assured that making a Southern peach cobbler with frozen peaches is a shortcut that compromises nothing in flavor. The only difference is that you won't need to slice and peel fresh peaches!
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Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Soul Food, Southern Food
Servings: 8
Calories: 374kcal
Author: Shaunda Necole • The Soul Food Pot®

Equipment

Ingredients

Ingredients for the peach cobbler filling

  • 4 cups peaches Two 16 oz. bags of frozen peaches
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ginger minced
  • ¼ cup water cold
  • 2 tablespoons cornstarch

Ingredients for the cobbler batter

  • 2 cups Bisquick
  • 1 cup milk
  • ¾ cup sugar granulated
  • 1 teaspoon vanilla extract
  • ½ cup butter melted

Instructions

  • Hours ahead, allow the frozen peaches to thaw and drain easily by placing a colander in the sink and pouring the peaches into it after opening.
  • Once the peaches have thawed and drained, in a medium-sized bowl, mix the ingredients for the peach filling: peaches, brown sugar, cinnamon, nutmeg, and ginger.
  • Add the cornstarch to the cold water and stir until smooth.
  • Pour the cornstarch mixture into the peach mixture.
  • Stir the peach mixture to combine the ingredients and then set aside.
  • Preheat the oven to 350°F.
  • Place the butter in the baking dish and then place the dish in the oven to melt the butter while the oven is preheating.
  • Remove the melted butter from the oven after a few minutes and set it aside.
  • In a second medium-sized bowl, whisk the ingredients for the cobbler batter: Bisquick, milk, sugar, and vanilla.
  • Pour the Bisquick mixture over the melted butter in the baking pan.
  • Then, pour the peaches that have been set aside into the Bisquick mixture (the dough will rise around the peaches as it bakes). 
  • Bake at 350 degrees F for 50-60 minutes. Watch the cobbler while baking, and bake until the cobbler dough is golden brown.
  • To test whether the cobbler is done, insert a toothpick into the center of the dough. If it comes out clean, it is done. This is important because you don't want the dough under the top crust to still be raw.
  • Serve this easy Southern peach cobbler recipe warm, and enjoy!

Video

Nutrition

Calories: 374kcal | Carbohydrates: 76g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 420mg | Potassium: 295mg | Fiber: 2g | Sugar: 58g | Vitamin A: 327IU | Vitamin C: 5mg | Calcium: 136mg | Iron: 1mg
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