Southern Peach Cobbler With Frozen Peaches
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The charm of Southern peach cobbler has captured the hearts of people well beyond its home region. It’s a classic comfort food known for its juicy filling and crumbly crust.
My approach in sharing this beloved soul food favorite dessert leans on the concept of making Southern peach cobbler with frozen peaches. They’re a convenient alternative that ensures this recipe remains within year-round reach.
What is the difference between fresh and frozen peaches for cobbler?
You can rest assured that choosing this shortcut compromises nothing in flavor. The only difference is that you won’t need to slice and peel fresh peaches. So yes, you can make a peach cobbler without having to peel the peaches!
Ingredients
The seasonings used for this Southern soul food recipe remain the same, whether using fresh, frozen, or canned peaches for your peach cobbler. The result will be as delightful and satisfying as when peach cobbler is made with fresh peaches.
- Brown sugar and granulated sugar – Meld to create a deep, caramelized sweetness.
- Cinnamon, nutmeg, and ginger – Weave in warmth and spicy notes.
- Cold water and cornstarch – Work together to thicken the peach filling.
- Bisquick – Introduces an effortless, flaky layer that perfectly complements the filling.
- Milk – Adds moisture and richness to the cobbler dough.
- Vanilla extract – Infuses a fragrant aroma, elevating the overall taste.
How to make peach cobbler with frozen peaches
Frozen peaches offer convenience while maintaining the lush, juicy essence of summer peaches. This harmonious blend makes baking this dish simple and rooted in Southern tradition.
- Thaw the frozen peaches hours before making this recipe, and drain any excess water in a colander.
- Make the peach filling by combining the peaches with brown sugar, cinnamon, nutmeg, and ginger in a mixing bowl.
- Mix the Bisquick in another bowl with milk, vanilla extract, and granulated sugar to create the batter mixture.
- Pour the batter mixture into a pan with melted butter, then the peach filling, and bake.
Tips for making a flavorful Southern peach cobbler
- To prevent the frozen peaches from making the cobbler watery, thaw and drain them before using.
- Include all the seasonings from this recipe in your easy peach cobbler dessert to maintain the integral soul food flavors while using frozen peaches.
The best way to serve
I recommend serving Southern peach cobbler warm, accompanied by a scoop of ice cream or a dollop of whipped cream to enhance its comforting qualities. Feel free to sprinkle a little cinnamon on top or add a few fresh peach slices for an extra touch of summer.
May this cobbler bring a dose of Southern charm and sweetness into your home!
Equipment
- Colander to easily drain the frozen peaches when they thaw
Ingredients
Ingredients for the peach cobbler filling
- 4 cups peaches Two 16 oz. bags of frozen peaches
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ginger minced
- ¼ cup water cold
- 2 tablespoons cornstarch
Ingredients for the cobbler batter
- 2 cups Bisquick
- 1 cup milk
- ¾ cup sugar granulated
- 1 teaspoon vanilla extract
- ½ cup butter melted
Instructions
- Hours ahead, allow the frozen peaches to thaw and drain easily by placing a colander in the sink and pouring the peaches into it after opening.
- Once the peaches have thawed and drained, in a medium-sized bowl, mix the ingredients for the peach filling: peaches, brown sugar, cinnamon, nutmeg, and ginger.
- Add the cornstarch to the cold water and stir until smooth.
- Pour the cornstarch mixture into the peach mixture.
- Stir the peach mixture to combine the ingredients and then set aside.
- Preheat the oven to 350°F.
- Place the butter in the baking dish and then place the dish in the oven to melt the butter while the oven is preheating.
- Remove the melted butter from the oven after a few minutes and set it aside.
- In a second medium-sized bowl, whisk the ingredients for the cobbler batter: Bisquick, milk, sugar, and vanilla.
- Pour the Bisquick mixture over the melted butter in the baking pan.
- Then, pour the peaches that have been set aside into the Bisquick mixture (the dough will rise around the peaches as it bakes).
- Bake at 350 degrees F for 50-60 minutes. Watch the cobbler while baking, and bake until the cobbler dough is golden brown.
- To test whether the cobbler is done, insert a toothpick into the center of the dough. If it comes out clean, it is done. This is important because you don't want the dough under the top crust to still be raw.
- Serve this easy Southern peach cobbler recipe warm, and enjoy!
Video
Nutrition
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My favorite way to make this recipe is with frozen peaches because they’re often already in my freezer.