Making life easier & more soulful!
Welcome To The Soul Food Pot!
❤️ The Soul Food Pot® is the go-to source for modern Southern soul food cuisine, making life easier (and more soulful) one recipe at a time!

Best Recipes
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Black Folks Soul Food Southern Fried Chicken Recipe
Originating from the kitchens of skilled African American cooks, like my mom and her old-school soul food wisdom, a soulful fried chicken recipe…
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Black Folks Sweet Potato Pie Recipe™
If there’s one dessert that tastes like home for Black folks, it’s sweet potato pie. Not just any pie. It’s THE pie! A Southern…
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Black Folks Soul Food Baked Macaroni And Cheese
Oh, now you already know! We’re not just talking about any ol’ mac and cheese recipe here. We’re talking Black folks’ mac and cheese….
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Black Folks Southern Banana Pudding Recipe
Southern banana pudding has long stood as a symbol of comfort, tradition, and love in African American cuisine. It’s Southern comfort food at…

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⏲️ Cook your holiday dinner just like Grandma used to… Only faster!
Featured Digital Cookbook: Soul Food Holidays
This is your modern shortcut to a soulful holiday season without living in the kitchen. Soul Food Holidays brings together beloved Southern and Black folks’ holiday recipes, all simplified and modernized with the Instant Pot, so you can serve tradition on time!
Inside, you’ll find comforting mains, classic sides, and sweet holiday desserts made easier with step-by-step recipes, smartshortcuts, and foolproof guidance. Whether you’re cooking for Thanksgiving, Christmas, New Year’s, or any celebration in between, this cookbook helps you keep the flavor, protect the legacy, and reclaim your time.
All the soul food you love. Powered by the Instant Pot. Designed for real life and real holidays.
✨ Grab Soul Food Holidays and cook the season with ease, confidence, and all the soul!

Food For The Soul
Craving Southern soul food?
About Shaunda Necole & The Soul Food Pot
“I’m proud to share my family’s African-American soul food recipes honoring our beautiful people and a legacy of what we eat.
My mission is to preserve Black history through flavor-packed love notes to the ancestors. I’m serving up soul, history, and heritage to keep Black culture cooking strong!”
—Shaunda Necole




































