Fun And Easy Southern-Style Halloween Charcuterie Board Ideas
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A Halloween charcuterie board is where spooky meets stylish. Proof that party food can be as fun as it is delicious! Think of it as a playful mashup of Southern charm on a platter with savory bites, sweet treats, and creepy-cute details that bring the holiday spirit to life. From candy eyeballs peeking out of cheese cubes to chocolate-dipped fruit and spiderweb crackers, every piece adds a little magic to the spread.
The best part? Halloween charcuterie is endlessly customizable! You can go bold with themed colors (hello orange, black, and purple!), or keep it classic with fall flavors like caramel apples, pumpkin spice snacks, and harvest cheeses. Easy to assemble and guaranteed to wow, this Halloween charcuterie board will be the centerpiece of your party table. Equal parts festive, flavorful, and frightfully fun!
What is a Halloween charcuterie board?
A Halloween charcuterie board is a festive twist on the classic Southern-inspired entertaining staple, where charm and presentation matter just as much as flavor.
What ingredients to put on a Halloween charcuterie board
Instead of only meats and cheeses, Halloween charcuterie blends sweet and savory treats. Think candy, fruit, cookies, crackers, dips, and even spooky-themed snacks, arranged artfully to capture the spirit of the holiday. It’s all about turning simple bites into a show-stopping centerpiece that’s as delightful to look at as it is to eat.
What NOT to put on a charcuterie board
Not all treats belong at the party. Skip these trickier bites to keep your Halloween charcuterie board spooky, stylish, and stress-free!
- Melty foods – Soft chocolates or candies that won’t hold up at room temp.
- Overly strong flavors – Pungent cheeses or fish that overpower everything else.
- Wilting produce – Leafy greens or delicate herbs that lose freshness quickly.
- Messy foods – Anything too drippy, sticky, or hard to grab with fingers.
- Wet ingredients – Items like undrained pickles or juicy fruits that make crackers and cookies soggy.
How to make an easy Halloween charcuterie board
Here’s how I create an easy Halloween charcuterie board, starting with a mix of playful, sweet, and savory bites arranged to evoke spooky charm!
- Create frightfully fun cheese and fruit snacks with berry skewers and fruit-carved silly monster mouths, turn banana slices into ghostly faces with melted chocolate, add peanut butter–filled celery logs topped with candy eyes, and peel mandarins to look like mini pumpkins with celery stems.
- Fill in the board with candy, crackers, and deli meats, and finish with a bowl of melted chocolate for dipping.
Should a Halloween charcuterie board be sweet or savory?
A Halloween charcuterie board can be sweet, savory, or a little of both. That’s the beauty of it! Classic charcuterie leans savory with meats and cheeses, but for Halloween, it’s fun to mix in candy, fruit, and festive fall desserts and treats alongside the savory bites. The balance of flavors makes the board more exciting and fun for a frightful spread that’s as delicious as it is eye-catching!
How to make your Halloween charcuterie board stand out
Make your Halloween charcuterie board stand out by adding playful toppings like candy eyeballs, gummy worms, and marshmallow ghosts. These festive extras bring spooky charm and turn simple bites into show-stopping treats.
- Candy eyeballs – Add ghostly eyes to peanut butter, chocolate, cheese balls, or even cupcakes for instant spooky fun.
- Gummy worms – Colorful, creepy, and tasty! Toss them on the board or serve in a small bowl for a slimy-cute vibe.
- Spooky fruit and veggies – Make apple “monster bites,” banana ghosts, or mandarin “pumpkins” with celery stems.
- Marshmallow treats – Decorate marshmallows with silly faces and tuck them between meats, cheeses, or sweets.
- Snacks in costume – Dress up Oreos with red “bloody” chocolate or pretzels as witchy fingers with almond nails.
- Chocolates dips – Dark, milk, or white make the perfect complement to a Halloween candy board. Try my easy Instant Pot chocolate dip recipe HERE!
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When to start assembling and storing leftovers
Assemble your Halloween charcuterie board about an hour or two before serving so everything stays fresh and picture-perfect. If you’re making fruit or veggie decorations, prep them earlier in the day and refrigerate until it’s time to assemble.
Store any leftovers from your board in airtight containers, keeping fruits and veggies separate from candies and crackers, so they stay fresh and don’t get soggy.
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Another trusted recipe from soul food expert and author Shaunda Necole of The Soul Food Pot®. *These AI tools are independent third-party services. Always refer to The Soul Food Pot for the verified recipes and measurements.
Equipment
- Charcuterie platter or board
- Wooden skewers
Ingredients
Cheese
- ½ cup cheddar cheese cubed
Fruit
- 4 Mandarin oranges
- 2 bananas sliced
- 3 apples carved
- ½ cup blackberries divided
- 2 strawberries sliced
Vegetables
- 2 celery stalks chopped
Nuts
- ¼ cup pine nuts
Candy
- ½ cup candy corn
- ¼ cup candy black gummy bats
- ¼ cup candy eyes
Spreads
- ½ cup peanut butter
- 1 cup milk chocolate melted
- ¼ cup white chocolate melted to drizzle
Crackers
- 1 cup crackers optional
Meats
- ¼ pound deli sliced meats optional – rolled slices
Instructions
- Start assembling your Halloween charcuterie board by adding cheese cubes and half of the blackberries onto skewers.
- Carve the apples into mouth shapes and add candy eyes, pine nut teeth, peanut butter filling, and strawberry slices for tongues. Use a dab of peanut butter to secure the eyes in place.
- Slice the bananas in half to create ghosts and use melted milk chocolate to add dots for their faces.
- Cut the celery into logs and spread peanut butter on top, adding candy eyes for spooky fun decoration.
- Peel the mandarin oranges and set them aside. Use tiny cuts of celery to create the stems for the oranges, resembling pumpkin tops.
- Melt some milk chocolate and pour it into a festive or colorful bowl.
- Drizzle melted white chocolate over the remaining blackberries.
- Sprinkle candy corn and gummy bats to fill in between the different items on the board.
- Optionally, fill any remaining space on the board with crackers or rolled deli meats, then serve and enjoy!
Video
Nutrition
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OMG! I wanna try them all!
So fun, right!?!
OMG! I wanna try them all!!!