How do restaurants tenderize chicken?
The answer is simple and easily accessible to replicate at home.
Restaurants known for their tender, juicy fried chicken use a buttermilk marinade to tenderize the meat.
Does soaking chicken in buttermilk make it tender?
Buttermilk can tenderize the chicken without it becoming tough and chewy.
What does marinating chicken in buttermilk do?
The buttermilk’s acidity helps break down protein structures in the chicken. That’s why buttermilk is the secret ingredient to making soft and tender chicken!
You can marinate chicken in buttermilk anywhere from 4 to 24 hours.
Pro tip: Instant Pot pressure-cooking chicken will shorten the marinating process from 24 hours to only 20 minutes!
How long should you marinate chicken in buttermilk?
According to the USDA, using a buttermilk marinade for chicken for up to 48 hours is safe.
However, 24 hours is recommended and plenty for a buttermilk chicken recipe.
Can you soak chicken in milk instead of buttermilk?
You’ll need buttermilk. Because milk alone does not have the necessary acidity to tenderize meat.
Can you use apple cider vinegar to make buttermilk?
Yes, to make buttermilk at home, the recipe is as follows:
1 cup of buttermilk = 1 cup of milk + 1 tablespoon of apple cider vinegar
Do you rinse meat after soaking in buttermilk?
Don’t rinse the buttermilk chicken!
Instead, simply remove the chicken from the marinade, pat it dry with a paper towel, and cook it.
What is the secret to good fried chicken?
So, in conclusion, the secret to good fried chicken starts with a recipe that includes a buttermilk chicken marinade.
The following three are components for making crunchy and flavorful chicken on the outside with juicy, seasoned tender meat inside!
How do you make the best buttermilk fried chicken?
Use the recipe below!
Did you enjoy this how-to post about buttermilk chicken?
Have you had buttermilk Southern fried chicken?
Would you make it?
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