What is the secret to good fried chicken? The answer involves a few essential ingredients and steps, including what oil is best for Southern fried chicken.
The secret to good fried chicken is a recipe that includes three components for making crunchy and flavorful chicken on the outside with juicy, seasoned tender meat inside!
How do you get crispy fried chicken?
Oh, that age-old question about the secret to crispy fried chicken?
The answer is as simple as what oil is best and that it’s at the proper temperature.
If you battered your chicken in all-purpose flour, the oil in the fryer should not be too high or too low.
The oil should be maintained at 350 degrees F to avoid anyone asking, “Why isn’t your fried chicken crispy?”
What is the best oil to use for frying chicken?
Peanut oil is preferred for deep-frying because of its relatively high smoke point of about 450 degrees Fahrenheit.
Other oils have higher smoke points but impart a strong flavor to the food. Peanut oil is a mild-flavored oil, so it won’t interfere with the taste of the fried chicken.
Which is the healthiest oil for frying?
Not only is peanut oil the answer for what oil is best for frying chicken because of its flavor and high smoke point. But it also has the least saturated fats compared to other cooking oils.
What type of oil do restaurants use for deep frying?
From acclaimed restaurants like Yardbird to fast-food eatery favorites like Chick-fil-A, peanut oil is still the choice for what oil is best to make fried chicken.
Do you have to fry chicken in peanut oil?
No, especially if you’re allergic to peanuts! Instead, use vegetable oil.
Why add cornstarch to the fried chicken batter?
Some Southern fried chicken recipes call for cornstarch as the secret to crispy fried chicken because cornstarch binds and thickens the flour batter for an extra crispy crunch!
Why do you dip chicken in egg before frying?
If you’re using The Soul Food Pot’s signature Southern fried chicken seasoning, the milk is mixed with the egg.
Then, before placing the chicken into the preheated oil, the chicken will go through a 3-step dredging process where the chicken is dipped in a buttermilk and egg mixture after it’s floured.
How do you make the best Southern fried chicken?
Use the recipe below!
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Have you made Southern fried chicken?
Did you wonder when making it what oil is best?
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