Captain Crunch French Toast

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Captain Crunch French toast?

Would mom like a sweet and crunchy decadent breakfast with maple syrup when she rises to shine on Mother’s Day? Heck yeah, I (or she) would! And the kids will love helping with this fun and delicious dish. 

Here’s how you make quick and easy Captain Crunch French toast.

 

How To Make Cap'n Crunch French Toast

 

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Hearth & Hand similar plate  |  Pottery Barn forks & cutlery  |  Courtly Check relish dish  |  Cap’n Crunch cereal  |

 

Captain Crunch French toast 

Makes enough for 6 slices of French toast

 

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Southern fried chicken and waffles recipe is the perfect pair for a delicious and soulful breakfast, brunch, lunch, or dinner! 
This recipe includes a beautiful marriage of juicy and tender Southern fried chicken and fluffy, buttery waffles with a delicious twist of sweet and spicy syrup for a delicate kiss of sweet heat. 
Check out this recipe!
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Cap'n Crunch French Toast Mother's Day Brunch Ideas

 

Ingredients

  • 6 slices of bread
  • 3 eggs
  • 2/3 cup milk
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 2 cups of Cap’n Crunch cereal
  • Maple syrup
  • Optional powdered sugar

 

Cap'n Crunch French Toast Ingredients

 

Instructions

Start with the fun part!

1. Place the Cap’n Crunch cereal in a zip lock bag and smash the cereal with a rolling pin or your favorite kitchen tool!

It’s okay if your broken pieces are not uniform— some large and some small pieces are good.

2. Pour the cereal crumbs into a shallow dish.

3. Mix the eggs, milk, sugar and vanilla extract in a shallow bowl.

4. Now, have fun dipping your bread slices in the egg mixture!

Make sure your bread slices are covered, but not soggy-saturated from the egg mixture.

 

Cap'n Crunch French Toast Recipe

 

5. Cover one side of the bread with cereal. You can pick up a bit of the egg mixture as needed to help the cereal pieces stick.

6. Place your covered toast on a large baking sheet and bake on 350 degrees for 10 minutes or until golden brown.

7. Remove toast from the oven and let cool for a minute.

8. Optionally, sprinkle with powdered sugar, serve with maple syrup or fruit topping and enjoy!

Today mom gets to eat like a queen. Tomorrow back to healthy choices!

 

Like this recipe? Pin a picture to your “Quick & Easy Recipes” Pinterest Board!

 

Mother's Day Cap'n Crunch French Toast

 

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