Soul Food Juicy Ranch Burgers

Juicy ranch burgers – Instant Pot burgers are effortless, like so many Instant Pot ground beef recipes.

Watch how to make soul food juicy ranch burgers in an Instant Pot!

You put the burgers in the pot, walk away, and return to serve up major deliciousness! Perfect today for a dining-out-like experience served comfortably at home.

Homemade burgers are always the best. At my house, we eat them probably once every other week because they make for an easy, relaxed dinner that everyone loves!

Today, I took over dinner for The Mister, who was installing an AC unit in his new man cave.

Lucky for me, he had already planned for burgers and fries, so my only job was to pull the patties out of the freezer and place them on the grill.

Then I thought— move over grill – and hello Instant Pot!

Soul Food Southern Homemade Hamburger Helper

If you want to enjoy Hamburger Helper to the fullest of flavors, always opt for this soul food Southern homemade Hamburger Helper recipe!

Check out this recipe!

Check out how to make soul food juicy ranch burgers in only minutes!

I used frozen hamburger patties from the freezer.

But this recipe applies to handmade ground beef burgers, too!

Stay tuned— now I’ve got Instant Pot meatballs on my radar to share with you soon!

Southern Soul Food Homemade Burger Recipe

What makes a Southern soul food burger?

A Southern soul food homemade burger is made with savory bell pepper & sweet onion for a thick, juicy, tender, well-seasoned ground beef patty.

Check out this recipe!

What is the secret to juicy hamburgers?

I’m no stranger to the secret sauce of cooking burgers in a pot.

My southern cooking mom is often ahead of her time. She always cooks her burgers on the stovetop and in a pot.

This used to fascinate my cousins when we were kids, and they came to visit. They were convinced that the pot is what made the burgers juicier and taste better!

They even suggested to their moms at home to make hamburgers in a pot, too!

So when I first learned of burgers being made in today’s Instant Pot, it wasn’t new news to me!

Kitchen equipment for soul food juicy ranch burgers

• Instant Pot electric pressure cooker
• Instant Pot trivet inner rack
• aluminum foil (I’ve also heard of parchment paper being used in place of foil, but I’ve never tried it to know if it affects the cooking time.)

Best Instant Pot Comparison Guide

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Which Instant Pot is best for you?

Use this Instant Pot comparison guide for info and ease in purchasing your next Instant Pot appliance!

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Shop my kitchenware!

Instant Pot Duo Nova  |  Anthropologie dish towel  |  Anthropologie Living plate  |  Pyrex measuring glass  |  Amazon stainless steel measuring bowl  |  Amazon small spatula  |  Amazon heart measuring spoons  |

How To Use Instant Pot - Should the Instant Pot valve be up or down?

Instant Pot introduces a new generation to pressure cooking and shows people how to instantly cook a healthy meal!

This guide is for you whether you recently bought a new Instant Pot or you’re already using it.

I’ll also answer frequently asked questions with helpful Instant Pot user tips. 

Starting with --> Should the Instant Pot valve be up or down?

Check it out!

Puerto Rican Pastelón

Puerto Rican pastelón is a Caribbean dish of ground beef, ripe plantains, yummy Latin seasonings, and cheese. It’s often described as lasagna because it’s served as a layered plantain casserole dish.

But pastelón ain't yo mama's lasagna!

Check out this recipe!

Southern Stuffed Peppers

This Southern stuffed peppers recipe may seem like a fancy dish at first glance - but take another look... They're an old-fashioned Southern meal homemade with ingredients you can easily find in your pantry!

Check out this recipe!

Jack-O-Lantern Stuffed Peppers In The Instant Pot

What are jack-o-lantern stuffed peppers?

Orange bell peppers are carved into edible jack-o-lanterns stuffed with seasoned beef & cooked rice - made especially easy in the Instant Pot. Fun & yum!

Check out this recipe!

What do you serve with soul food ranch burgers?

Soul food Southern coleslaw

Southern tomato watermelon salad

Black folks Southern baked mac and cheese

More Instant Pot ground beef recipes HERE.

The Ultimate Soul Food Recipes Guide

What is soul food? Soul food recipes are African-American recipes full of flavor! A legacy of Southern cooking the Black way. Check out this collection of the best soul food recipes!

Check out this recipe!

Like this post? Pin the image below to your Pinterest Instant Pot Recipes Board!

This post appeared first on ShaundaNecole.com on Apr 29, 2020.

Soul Food Juicy Ranch Burgers

Juicy ranch burgers - Instant Pot burgers are effortless, like so many Instant Pot ground beef recipes.

Put 'em in the pot, walk away, and return to serve up major deliciousness! Perfect today for a dining-out-like experience served comfortably at home.

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Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Pressure Release Time: 10 minutes minutes

Total Time: 30 minutes minutes

Course: Main Course

Cuisine: American, Southern Food

Keyword: Instant Pot burgers, Instant Pot ground beef recipes, juicy burgers, juicy ranch burgers, keto, ranch burgers

Servings: 4

Calories: 460kcal

Author: Shaunda Necole

Cook ModePrevent your screen from going dark

Equipment

• Instant Pot Duo or Instant Pot Duo Nova
• Instant Pot trivet inner rack
• aluminum foil (I've also heard of parchment paper being used in place of foil, but I've never tried it to know if it affects the cooking time.)

Ingredients

Burger Ingredients

• 4 burger patties or 2 cups of ground beef for handmade patties
• 4 burger buns
• 1 ½ cups water

Juicy Ranch Burgers Sauce Ingredients

• 2 tablespoons ranch seasoning
• 3 teaspoons steak sauce
• 1 teaspoon horseradish
• ¾ cup cheddar cheese shredded

Instructions

• Mix ground beef, ranch dressing, steak sauce, horseradish and cheese in a medium-size mixing bowl and mix well until combined.

  If using pre-made burger patties, brush the ranch burger sauce mixture on both sides of each hamburger patty.

  Pro tip for pre-made patties: It may be easier to add the ranch sauce to the burger patties in step 3 on the foil.
• Form 4 hamburger patties with the ground beef mixture.
• Wrap each burger in foil.
• Pour water into the Instant Pit stainless steel inner pot.
• Place the Instant Pot trivet inner rack inside the inner pot.
• Place the foil wrapped burgers on the rack.
• Close the Instant Pot lid (make sure the valve is in the sealing position – up) and pressure cook on high for 10 minutes.
• When the cooking time is finished, allow a natural release of pressure for at least 5 minutes.
• To open the Instant Pot lid, move the valve to ‘venting’ and manually release any remaining pressure, if applicable.
• Remove the burgers from the inner pot and unwrap the foil.
• Place burgers on buns, serve with your favorite condiments and enjoy!

Video

Notes

* To make this recipe keto-friendly, just ditch the buns!

- Make burgers and sliders with this recipe!

Instructions for frozen burger patties

1. Mix ranch dressing, steak sauce, horseradish and cheese in a medium-size mixing bowl and mix well until combined. For frozen burger patties, brush the ranch burger sauce mixture on both sides of each hamburger patty. Pro tip for frozen patties: It may be easier to add the ranch sauce to the burger patties in step 2 on the foil.
2. Wrap each burger in foil.
3. Pour water into the Instant Pit stainless steel inner pot.
4. Place the Instant Pot trivet inner rack inside the inner pot.
5. Place the foil-wrapped burgers on the rack.
6. Close the Instant Pot lid (make sure the valve is in the sealing position – up) and pressure cook on high for 20 minutes.
7. When the cooking time is finished, allow a natural release of pressure for at least 10 minutes.
8. To open the Instant Pot lid, move the valve to ‘venting’ and manually release any remaining pressure, if applicable.
9. Remove the burgers from the inner pot and unwrap the foil.
10. Place burgers on buns, serve with your favorite condiments and enjoy!

Nutrition

Calories: 460kcal | Carbohydrates: 27g | Protein: 26g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 82mg | Sodium: 1052mg | Potassium: 392mg | Fiber: 1g | Sugar: 3g | Vitamin A: 222IU | Vitamin C: 1mg | Calcium: 239mg | Iron: 4mg

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