Lemon Fruit Dip With Cream Cheese

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More lemon treats please! Especially a light, refreshing and zesty lemon dip for all your favorite juicy summer fruit and made with yummy cream cheese!

Smack it, flip it, rub it down— in a lemon dip! That’s the only way you’ll want to indulge in any summer snack after making this easy lemony lover recipe.

All you need is four already-in-your-pantry ingredients to create this 5-minute summertime favorite, homemade lemon fruit dip.

 

How to make easy lemon fruit dip with cream cheese

 

How to make lemon fruit dip with cream cheese

 

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Grated Lemon Peal Zest for lemon fruit dip with cream cheese

 

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4-ingredient lemon fruit dip with cream cheese

Ingredients

  • 4 oz. of cream cheese softened, or whipped cream cheese
  • 1 tablespoon of white granulated sugar 
  • 5 tablespoons of lemon juice 
  • 1 ½ tablespoon of lemon zest
  • 8 oz, whipped topping, thawed

 

Best Lemon Fruit Dip Lemon Zest Fruit Dip

 

Easy lemon fruit dip instructions

  1. In a large bowl, use an electric mixer to blend cream cheese, sugar, lemon juice and 1 tablespoon of lemon zest until well combined.
  2. On low speed, add in the thawed whipped topping until combined.
  3. Refrigerate for one hour.
  4. Top with the remaining ½ tablespoon of lemon zest.
  5. Serve with fruit or other snacks, and enjoy!
 
 
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Lemon Fruit Dip With Cream Cheese Ingredients

 

Lemon Fruit Dip With Cream Cheese

 

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Snack ideas for lemon fruit dip with cream cheese!

  • sliced fruit
  • berries
  • cookies
  • cake bites
  • pretzels
  • crumbled graham cracker crust

 

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Halloween Party Spooky Chocolate Dip
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Lemon Fruit Dip With Cream Cheese Recipe Instructions

 

 

Lemon Fruit Dip With Cream Cheese

Quick & easy lemon fruit dip with cream cheese. A light, refreshing & zesty lemon dip recipe for your favorite juicy summer fruit & fruit salads!
Prep Time: 15 minutes
Refrigeration Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American, Southern Food
Servings: 4
Calories: 241kcal

Equipment

  • electric mixer

Ingredients

  • 4 oz cream cheese softened, or whipped cream cheese
  • 1 tablespoon sugar white granulated sugar
  • 5 tablespoons lemon juice
  • 1 ½ tablespoons lemon zest
  • 8 oz whipped topping thawed

Instructions

  • In a large bowl, use an electric mixer to blend cream cheese, sugar, 1 tablespoon of lemon zest until well combined.
  • On low speed, add in the thawed whipped topping until combined.
  • Refrigerate for one hour.
  • Top with the remaining ½ tablespoon of lemon zest.
  • Serve with fruit or other snacks, and enjoy!

Video

Notes

Lemon Fruit Dip With Cream Cheese

Snack ideas for lemon fruit dip with cream cheese!

  • sliced fruit
  • berries
  • cake bites
  • cookies
  • pretzels
  • crumbled graham cracker crust
Fruit Platter Lemon Fruit Dip

Nutrition

Calories: 241kcal | Carbohydrates: 19g | Protein: 3g | Fat: 17g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 132mg | Potassium: 119mg | Fiber: 1g | Sugar: 18g | Vitamin A: 425IU | Vitamin C: 10mg | Calcium: 72mg | Iron: 1mg
Save it so you can make it!Pin this recipe to remember it later.
Nutrition Facts
Lemon Fruit Dip With Cream Cheese
Amount per Serving
Calories
241
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
12
g
75
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
32
mg
11
%
Sodium
 
132
mg
6
%
Potassium
 
119
mg
3
%
Carbohydrates
 
19
g
6
%
Fiber
 
1
g
4
%
Sugar
 
18
g
20
%
Protein
 
3
g
6
%
Vitamin A
 
425
IU
9
%
Vitamin C
 
10
mg
12
%
Calcium
 
72
mg
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
5 from 4 votes (4 ratings without comment)

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