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Fluff dips and desserts are delicious, simple, no-bake Southern specialties. A lemon fruit dip is one of these, perfectly combining zesty lemon flavors with creamy textures, creating an irresistible, refreshing, sweet, tangy twist!

Perfect for both casual get-togethers and festive celebrations, this citrus dip ensures its presence is always welcome. This delightful mixture offers a tangy burst of citrus combined with the smoothness of cream cheese and whipped cream, making it versatile enough to beautifully complement a variety of fruits.

4-ingredient lemon fruit dip

With just four basic ingredients, including cream cheese and the vibrant zest of fresh lemons, this delightful treat comes together effortlessly.

Cream cheese serves as the base, providing richness and creating a delightfully thick and indulgent dip, perfect for blending with the zest and juice of fresh lemons to achieve that irresistible citrus flavor. To round out the smoothness, sugar and whipped cream add a hint of sweetness that balances the tanginess.

How to make lemon fruit dip

Here’s a simple, less than 10-minute, no-bake Southern dessert recipe that results in an epic fluffy treat! It’s such an easy mix and you’re done type recipe. Its ability to elevate the taste of fresh fruits cannot be overstated, marking it as an ideal, quick, and healthy snack option.

Need to know: Before you make this quick Southern fluff dip recipe, ensure the whipped cream is not frozen. The Cool Whip must be thawed to achieve the dip’s smooth consistency.

What to serve with lemon fruit dip

I recommend pairing this dip with fresh fruits while also encouraging the exploration of its unique flavors using various dippers. Here are some excellent starters.

Sliced fruit
Berries
Cookies
Cake bites
Brownie bites
Pretzels
Graham crackers
Pie crust cookies

Storing leftovers

This recipe stays fresh in the fridge for 3-5 days when sealed in an airtight container to preserve its lemon flavor. However, as delicious as it is, I doubt you’ll have any left that long!

Southern Lemon Fruit Dip

Lemon fruit dip is a simple, no-bake Southern specialty that combines zesty lemon flavors with creamy textures, creating an irresistible, refreshing, sweet, tangy twist!

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Cook Time: 5

Lemon zesting: 3

Total Time: 8

Course: Dessert

Cuisine: American, Southern Food

Servings:

Calories: 241kcal

Author: Shaunda Necole

Equipment

lemon zester
electric mixer optional, or mix by hand

Ingredients

4 oz cream cheese softened, or whipped cream cheese
1 tablespoon sugar white granulated
5 tablespoons lemon juice
1 ½ tablespoons lemon zest divided: 1 tablespoon and ½ tablespoon
8 oz whipped cream thawed

Instructions

Combine the cream cheese, sugar, lemon juice, and 1 tablespoon of lemon zest in a large bowl, then mix, stirring by hand or with an electric mixer, until smooth and combined.
On low speed, stir in the whipped cream until combined.
I suggest serving this dip chilled. Refrigerate for one hour, and garnish with the remaining ½ tablespoons of lemon zest. Serve with fruit or other snacks, and enjoy!

Video

Notes

Nutrition

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The Ultimate Soul Food Recipes Guide

What is soul food? Soul food recipes are African-American recipes full of flavor! A legacy of Southern cooking the Black way. Check out this collection of the best soul food recipes!

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