Lemon Zucchini Bread

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Zucchini, zucchini, zucchini! 

Saying zucchini-zuchhini-zucchini makes me laugh because it reminds me of Chris Rock’s joke:

Versace-Versace-Versace!

It’s funny when you say a hard to pronounce word multiple times, like thrice (another word that’s strange). And also because zucchini and Versace don’t have anything in common— expect a three-syllable sing-song rhythm.

This post is far from a designer or a comedy. It’s about how to make delicious and healthy zucchini bread— quick and easy in an Instant Pot!

 

Watch how to make lemon zucchini bread easily in an Instant Pot!

 

Instant Pot Baking Breads

 

Best Instant Pot Zucchini Bread Recipe

 

Perhaps the Instant Pot *is* a designer appliance in the kitchen. 

Things that make you laugh and make you go hmmm…

 

Zucchini Bread Ingredients

 

Chopping Zucchini

 

Shop my kitchenware!

Instant Pot Duo Nova  |  Instant Pot mini loaf pans & baking pan  |  Instant Pot baking sling  |  Instant Pot baking bundle  | Pyrex measuring glass set  |  Diamond Sharp knife set  |  Diamond Sharp peeler  |  Courtly Check cutting board  |  Amazon heart measuring spoons  |  Williams-Sonoma stainless steel mixing bowl  |  Hamilton Beach electric mixer  |  Amazon small glass prep dish  |  Target small spatula  |  Target lemon zester  |  Hearth & Hand similar white plate  |

 

Instant Pot Easy Baking Bundle

 

Instant Pot zucchini bread ingredients

  • 1 ½ cups of all-purpose flour
  • ½ teaspoon of salt
  • 1 teaspoon of lemon zest
  • ½ teaspoon of baking soda
  • ½ teaspoon of baking powder
  • 1 ½ teaspoons of ground cinnamon
  • 1 egg + 1 egg white
  • ½ cup of vegetable oil
  • 1 cup of sugar
  • 2 teaspoons of vanilla extract
  • 1 ½ cup of chopped, grated or shaved zucchini (1 large or 2 small zucchini)

 

Baking With Zucchini

 

Kamala Harris Instant Pot Lemon Chicken
Got a divided country to unite?
Then you need Madam VP's recipe to get dinner on the table in a flash!
Meal prep for your family Madam VP's sunshine state-inspired dish quick and easy with Instant Pot!
Check out this recipe!

 

Optional Add-ins

  • ½ cup of chocolate chips
  • ½ cup of blueberries
  • ½ cup of chopped walnuts
  • ½ cup of raisins

 

Instant Pot Banana Bread
Instant Pot banana bread is as quick and easy as mixing a few ingredients in a bowl, pouring the mixture into a cake pan and placing the pan in the pot!
Check out this recipe!
Instant Pot Banana Bread

 

 

Easy Instant Pot Zucchini Bread Recipe

 

Instant Pot zucchini bread instructions

1. Grease and a flour 7 inch Instant Pot cake pan or set of two Instant Pot mini loaf pans.

2. Add 1 cup of water to the inner pot.

3. Sift flour, salt, baking powder, baking soda, lemon zest and cinnamon together.

4. In a large bowl, beat eggs, oil, vanilla extract and sugar.

5. Combine the sifted ingredients to the egg mixture and mix well.

 

Instant Pot Zucchini Bread Batter

 

6. Peel off zucchini skin with a vegetable peeler.

7. Chop, grate or shave 1 ½ cup of zucchini.

8. Stir zucchini into the bread batter.

9. Pour the finished batter into the prepared cake pan or mini loaf pans.

 

Baking Zucchini Bread In instant Pot Mini Pans

 

10. Place a paper towel over the cake pan(s).

11. Then cover the pan(s) pan with aluminum foil. 

 

Instant Pot Mini Loaf Pans

 

12. Place the cake pan on the inner pot rack.

13. Carefully place the rack with the bread pan into the inner pot. Alternatively, use the Instant Pot easy baking sling like I did (the red thingy pictured) to lower the cake pan(s) into the inner pot.

 

Instant Pot Baking Sling

 

14. Close the Instant Pot lid.

15. Turn the pressure valve to sealing. 

16. Cook on pressure cook/high for 60 minutes, followed by a natural pressure release. 

17. Open the Instant Pot lid and carefully remove the foil and paper towel from the cake pan. (There will be water condensation on the foil.)

 

Easy Instant Pot Accessory Baking Sling

 

Easy Baked Zucchini Bread

 

18. Remove your finished zucchini bread from the pan(s), serve and enjoy!

Instant Pot bread like Zucchini bread, banana bread and Jamaican coco bread can be served warm or at room temperature. You can also freeze loafs to enjoy later!

 

What do you think about this Southern desserts recipe?

If you like this recipe, then you’ll love this best Southern desserts recipe roundup HERE.

Leave a 5-star rating and a comment below, and share your finished dessert pictures HERE in the Facebook group!

 

Like this post? Pin a picture to your Best Instant Pot Recipes Pinterest Board!

Lemon Zucchini Bread

 

Lemon Zucchini Bread

Lemon zucchini bread Instant Pot easy cake recipe & lemon zucchini recipes. Serve warm or at room temperature. Easily freeze loafs for later!
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Bread, Dessert
Cuisine: American, Southern Food
Keyword: Artisan bread recipe, Instant Pot bread, Instant Pot cake, lemon zucchini bread, vegetarian, zucchini bread
Servings: 12
Calories: 212kcal

Ingredients

  • 1 ½ cups flour all-purpose
  • ½ teaspoon salt
  • 1 teaspoon lemon zest
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 ½ teaspoons cinnamon
  • 1 egg
  • 1 egg white
  • ½ cup vegetable oil
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 1 ½ cup zucchini - grated or shaved (1 large or 2 small zucchini)

Instructions

  • Grease and a flour 7 inch Instant Pot cake pan or set of two Instant Pot mini loaf pans.
  • Add 1 cup of water to the inner pot.
  • Sift flour, salt, baking powder, baking soda, lemon zest and cinnamon together.
  • In a large bowl, beat eggs, oil, vanilla extract and sugar.
  • Combine the sifted ingredients to the egg mixture and mix well.
  • Peel off zucchini skin with a vegetable peeler.
  • Chop, grate or shave 1 1/2 cup of zucchini.
  • Stir zucchini into the bread batter.
  • Pour the finished batter into the prepared cake pan or mini loaf pans.
  • Place the cake pan on the inner pot rack.
  • Carefully place the rack with the bread pan into the inner pot. Alternatively, use the Instant Pot easy baking sling like I did (the red thingy pictured) to lower the cake pan(s) into the inner pot.
  • Close the Instant Pot lid.
  • Turn the pressure valve to sealing.
  • Cook on pressure cook/high for 60 minutes, followed by a natural pressure release.
  • Open the Instant Pot lid and carefully remove the foil and paper towel from the cake pan. (There will be water condensation on the foil.)
  • Remove your finished zucchini bread from the pan(s), serve and enjoy!

Video

Notes

  • Allow a natural pressure release of at least 30 minutes. 

Optional zucchini bread add-ins

  • ½ cup of chocolate chips
  • ½ cup of blueberries
  • ½ cup of chopped walnuts
  • ½ cup of raisins
Lemon Zucchini Bread Ingredients

Nutrition

Calories: 212kcal | Carbohydrates: 29g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 171mg | Potassium: 69mg | Fiber: 1g | Sugar: 17g | Vitamin A: 52IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg
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Nutrition Facts
Lemon Zucchini Bread
Amount per Serving
Calories
212
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
14
mg
5
%
Sodium
 
171
mg
7
%
Potassium
 
69
mg
2
%
Carbohydrates
 
29
g
10
%
Fiber
 
1
g
4
%
Sugar
 
17
g
19
%
Protein
 
3
g
6
%
Vitamin A
 
52
IU
1
%
Vitamin C
 
3
mg
4
%
Calcium
 
20
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
 
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