44 Best Soul Food Instant Pot Recipes
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Wanna know my secret to homecooked Southern soul food? What I call “Magical Meals In Minutes.”
Hint: It’s 2 words that are quick and easy.
Did you guess it?
Instant Pot!
Soul food recipes + Instant Pot = magic!
From the rooter to the tooter, as old Black folks might say. Meaning from the snout to the tail – my secret to a down-home soul food dinner is Instant Pot!
Wouldn’t it be great to enjoy soul food with all the benefits of Instant Pot?
From the turkey leg to the oxtail, I wish everyone knew how easy Instant Pot cooking is for busy households, hectic holidays, and home cooked meals – made from scratch!
Want fast comfort food that goes beyond Southern?
What’s the difference between Southern food and soul food?
While most soul food is Southern. Not all Southern food is soul food.
Get it?
No worries if you don’t get it yet. Once you start here, you’ll understand as you feast on these easy soul food Instant Pot recipes – trusted, tried, and true!
No more dry, bland recipes!
Forget about dry, bland gravy and tasteless stuffing!
Get ready for tender, juicy meats and flavorful sides that’ll have your family bursting into celebration songs well before the final entrée is served! (Pastor Shirley Caesar U Name It challenge, anybody?)
From a Black folks Thanksgiving menu to a soul food easy Christmas dinner – Instant Pot will turn your entrees and side dishes into magical meals in minutes.
With Instant Pot, most traditional stovetop recipe cook times are cut in half!
How do you cook Southern green beans?
Easily, in my Instant Pot! Soul food green beans pressure cook in 2 minutes vs. 2 hours stewing over a large hot pot all day!
Yep! With Instant Pot it’s one-pot… straight to plate!
What can you cook in your Instant Pot?
From Black folks’ Southern turkey recipe, candied yams, creamy mashed potatoes, collard greens, fresh cranberry sauce, Black folks red velvet cake, or how about Black folks baked mac and cheese!
…And the list goes on and on like ‘”Beans, greens, potatoes, tomatoes. You name it!”
What’s that saying about a watched pot?
A watched pot never boils – meaning that time passes very slowly when you’re waiting for something to happen.
Well, them days are over!
Why watch a pot and wait for it to boil when you can get an electric pressure cooker to make your favorite soul foods in an instant?
So instead, start here with these Black folks’ Instant Pot recipes – easy enough for anyone to make and everyone to love!
What’s the best thing to cook in an Instant Pot?
My family’s classic soul food recipes (Black folks’ food) – and I’m so proud to share these recipes with you!
The same Southern comfort food and seasoned buttery-rich flavors in a fraction of the traditional time with Instant Pot.
57 Best Instant Pot Soul Food Recipes
Soul food Instant Pot main dishes
Soul food Instant Pot side dishes
Soul food Instant Pot drinks
Instant Pot chicken – the soul food way!
Dessert in your Instant Pot?
What are some of your favorite soul food pressure cooker recipes?
Which easy Instant Pot recipes from this list will you try first? Leave your answer in a comment below!
Equipment
- Instant Pot electric pressure cooker
- Instant Pot Omni Plus oven
- 10-inch cast iron skillet
Ingredients
Ingredients for the shrimp
- 2 pounds shrimp jumbo, frozen or thawed, peeled and deveined
- ½ cup water
- ¼ teaspoon avocado oil or cooking spray
- 1 tablespoon butter unsalted
- 1 clove garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
Ingredients for the grits
- 1 cup corn grits white
- 2 ½ cups chicken broth
- ½ cup heavy whipping cream and another ½ a cup on reserve in case it’s needed at the end
- ½ teaspoon salt
- 3 tablespoons butter
- ¼ cup mascarpone cheese
- 3 strips crumbled bacon (Optional to garnish the dish at the end)
Ingredients for the creamy shrimp and grits Creole sauce
- 2 cups heavy whipping cream
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- ¼ teaspoon cayenne pepper
- 1 teaspoon chicken bouillon granulated
- ⅓ cup fresh parsley finely chopped
Instructions
Instructions for the shrimp
- Remove the Instant Pot lid and turn on the sauté setting for 5 minutes. (Although you will not use all of this time. I like to have the extra minutes for the time it takes for the sauté to become active.)
- With the lid off the pot, heat the water, avocado oil, and butter in the stainless-steel inner pot for up to 1 minute.
- Add the shrimp, garlic, salt, and pepper.
- Cancel the sauté setting and close the Instant Pot lid.
- Close the Instant Pot lid (make sure the valve is up – in the position for sealing) and pressure cook on high for 1 minute.
- When the cooking time is finished, allow a natural pressure release for at least 2 minutes.
- To open the Instant Pot lid, move the valve to ‘venting’ and manually release any remaining pressure, if applicable.
- Use a colander to drain the liquid from the cooked shrimp and set the shrimp aside to add to the grits later.
- *To prepare shrimp on the stovetop – Heat the butter and oil in a large skillet over medium-high heat and sauté the shrimp with the seasoning ingredients for about 4 minutes until they turn pink.
Instructions for the grits
- Open the Instant Pot lid and add the chicken broth, grits, salt, and butter to the stainless-steel inner pot.
- Close the Instant Pot lid (make sure the valve is up – in the position for sealing) and pressure cook on high for 10 minutes.
- When the cooking time is finished, allow a natural pressure release for at least 5 minutes.
- To open the Instant Pot lid, move the valve to ‘venting’ and manually release any remaining pressure, if applicable.
- Pour in the heavy whipping cream.
- Stir the grits to combine the ingredients.
- Add the mascarpone cheese and continue stirring.
- Remove the stainless-steel inner pot with the grits inside so they don’t dry out.
- Cover the Instant Pot stainless steel inner pot with the Instant Pot lid to keep the grits warm while off of the Instant Pot burner.
- *To prepare the grits on the stovetop – In a large saucepan, bring the whipping cream and salt to a boil, then stir in the grits. Reduce the heat to medium-low and cover, stirring occasionally. After 5 minutes, fold in the mascarpone cheese.
Instructions for the Southern shrimp and grits sauce
- (You may need to transfer the grits to the skillet at this point if you only have one Instant Pot because you will need to use the stainless-steel inner pot for the sauce.)
- Add the heavy whipping cream, smoked paprika, chili powder, garlic powder, cayenne pepper, and chicken bouillon to the empty Instant Pot stainless steel inner pot.
- Turn on the sauté setting for 10 minutes. (Although you will not use all of this time. I like to have the extra minutes for the time it takes for the sauté to become active.)
- Allow the sauté to come to a boil and let boil for about 3-5 minutes.
- While the sauce is boiling, keep watch of it and occasionally stir to avoid overcooking and burning.
- Cancel the sauté setting and stir in the parsley.
- Remove the shrimp and grits sauce in the stainless-steel inner pot from the Instant Pot burner.
- *Preparing the sauce on the stovetop – In a medium-sized saucepan, stir together the whipping cream and spices and bring to a boil. Reduce the heat to medium and simmer for 15 minutes.
Instructions for setting up Black folks’ Southern shrimp and grits
- Add the grits to a 10-inch cast-iron skillet.
- Optional: you can mix in 1/4 – 1/2 a cup of heavy whipping cream to loosen the grits if needed.
- Place the cooked shrimp on the grits.
- Then pour the sauce over the shrimp and grits.
- Heat the skillet with the shrimp and grits in the Instant Pot Omni Plus oven on the ‘warm’ setting for 5-7 minutes or 5 minutes in the conventional oven on the ‘warm’ setting or 150 degrees F.
- Remove the skillet from the oven and optionally garnish the finished dish with crumbled bacon.
- Serve this Black folks' Southern shrimp and grits recipe right away, and enjoy!
Video
Notes
- While the sauce is boiling, keep watch of it and occasionally stir to avoid overcooking and burning.
- The brand of grits I like to use and recommend is Bob’s Red Mill white corn grits/polenta.
Nutrition
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