Black Folks Soul Food Southern Deviled Eggs Recipe

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Soul food holds a revered spot in American cuisine, weaving threads of family, tradition, and resilience into every dish. Soul food deviled eggs, a cornerstone of this rich culinary heritage, stand out for their bold flavors and comforting familiarity.

 Often a highlight at gatherings, these eggs mingle the simplicity of hard-boiled eggs with the complexity of added spices and ingredients. They encapsulate a story of innovation, taking the ordinary and imbuing it with something extraordinary. Each bite is a testament to a collective history, celebrated across tables lined with dishes that echo a shared past while looking toward future feasts.

Black Folks Soul Food Southern Deviled Eggs Recipe

Deviled eggs the Black way

Black folks’ soul food deviled eggs start as hard-boiled eggs mashed. Then they’re seasoned to perfection and stuffed back into the egg whites for a delicious and flavorful snack! 

This soul food Southern deviled eggs recipe gets its delicious flavor from the Dijon mustard base, which gives the eggs a kick of flavor without needing a glass of water! If you make classic Southern deviled eggs with the original ingredient, horseradish, the eggs will be devilishly hot!

Why are they called deviled eggs?

Why are they called deviled eggs?

Deviled eggs are so named because they were traditionally made with cayenne pepper, paprika, and mustard to mimic an egg dish from France called horseradish deviled eggs.

The term “deviled” indicates the presence of highly seasoned spices in the dish. “The flavors and ingredients may have slightly changed over time, but this dish has been enjoyed for centuries! 

Can you boil eggs the day before making deviled eggs?

Ingredients 

Deviled eggs are Southern comfort foods, creating a symphony of flavors. Garnishing with a light sprinkle of paprika and finely chopped green onions elevates the visual appeal. It introduces an extra layer of taste, making each bite a delightful experience.

Measurements for the recipe can be found in the printable recipe card below. 

  • Eggs are the foundation of any deviled egg recipe, chosen for their rich texture and ability to carry flavors.
  • Water is essential for boiling eggs, ensuring they’re cooked perfectly for peeling and filling.
  • Ice is used to cool the hard-boiled eggs.
  • Mayonnaise adds creaminess and binds the yolk mixture, a pivotal ingredient in soul food deviled eggs.
  • Dijon mustard provides a spicy kick, enhancing the overall depth of flavor.
  • Gherkins’ tangy crunch introduces a surprising texture.
  • Red onion gives a sharp, aromatic lift that balances the richness.
  • Paprika offers a smoky hint, elevating the eggs’ visual and taste appeal.
  • Salt is essential for seasoning and pulls the myriad flavors together.
  • Black pepper adds a slight heat, finishing the filling with spice.
  • Green onions provide a fresh, crisp garnish, enhancing both flavor and presentation.
What kind of eggs should you use to make deviled eggs?

How to make soul food deviled eggs

Deviled eggs are a Southern soul food delicacy that are easy to make. After boiling the eggs, carefully halve the egg whites lengthwise and remove the yolks. In a separate bowl, season the mashed yolks before filling the egg whites with the creamy mixture.

Step-by-step instructions can be found in the printable recipe card below.

  1. Place the eggs at the bottom of the pot in a single layer.
  2. Pour cold water over the eggs about an inch higher than the eggs in the pot. 
  3. Cover the pot with a lid.
  4. Bring the eggs to a boil.
  5. Remove the pot from the stovetop.
  6. Place the boiled eggs into an ice bath to cool off.
  7. Remove the shells once the eggs are cool, slice them in half, then remove the egg yolk. 
  8. Mash the egg yolks with a fork until they look like little pebbles.
  9. Add the mayonnaise to the mashed egg yolks. You can use mayonnaise or Miracle Whip because both are made with egg, oil, and vinegar. Still, the latter is sweeter and thus classified as a dressing. There’s no right or wrong choice. It’s all a matter of preferred taste.
  10. Stir in the remaining ingredients. You can choose white, red wine, or apple cider vinegar. 
  11. Use a piping bag or spoon the deviled egg mixture into each egg white.
  12. Garnish with paprika and green onions and serve this soul food Southern deviled egg recipe immediately, and enjoy!

Check out my post HERE for how to cook deviled eggs quicker in the Instant Pot.

Watch the video to see how to make soul food deviled eggs step-by-step with key moments.

The easiest way to fill deviled eggs

There are two common ways to stuff your deviled eggs, either using a spoon or a piping bag.

The easiest way to fill deviled eggs

I’ve seen beautifully decorated eggs using a piping bag. However, because I’ve never mastered piping, I prefer the spoon because it’s faster for me and still gives excellent results! Either way, the taste will be amazing no matter what method you choose.

Deviled eggs the Black way

How to avoid watery deviled egg filling

Be careful not to use too much vinegar, or your deviled eggs may become watery. This recipe prevents that issue by using pre-soaked gherkins, making it unlikely for the deviled eggs to end up watery!

How to thicken deviled egg filling 

When mashing the yolks, use a fork or potato masher to achieve a super creamy texture. If your deviled eggs turn out watery, add some instant mashed potatoes straight from the package. This won’t affect the taste but will firm things up nicely.

Can you boil eggs the day before making deviled eggs?

Yes, you can boil the eggs a day before and then refrigerate them overnight.

What to serve with Southern deviled eggs

Deviled eggs are best served with favorite Southern soul food dishes and cookout favorites like burgerschicken yockBBQ, and Black folk’s baked mac and cheese.

Can you make deviled eggs ahead?

Yes, you can boil the eggs the day before, refrigerate them overnight, then mash the cooked yolks and spice them the next day.

Can you make deviled eggs ahead?

Storing leftovers

You can store deviled eggs for up to 2 days in the refrigerator. Keep them covered in a dish or with foil or plastic wrap.

Black Folks Soul Food Southern Deviled Eggs Recipe

Black Folks Soul Food Southern Deviled Eggs

Deviled eggs start as hard-boiled egg yolks mashed. Then they're seasoned to perfection and stuffed into the egg whites for a delicious and flavorful appetizer! 
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Course: Appetizer
Cuisine: Soul Food
Servings: 6
Calories: 149kcal

Equipment

  • Lidded pot

Ingredients

  • 6 eggs large
  • water to cover the eggs in the pot
  • ice to cool the hard-boiled eggs
  • cup mayonnaise or if preferred, Miracle Whip
  • 1 teaspoon Dijon mustard
  • 1 tablespoon gherkins finely chopped or minced
  • 1 tablespoon red onion finely chopped
  • ¼ teaspoon paprika plus extra to garnish
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon green onions chopped to garnish – or ¼ teaspoon of dill herb to garnish

Instructions

  • Place the eggs at the bottom of the pot in a single layer.
  • Pour cold water over the eggs about an inch higher than the eggs in the pot. 
  • Bring the eggs to a rolling boil over high heat for approx 10-12 minutes.
  • Remove the pot from the stovetop.
  • Using tongs (because the eggs will be hot!), place the boiled eggs into an ice bath to cool off.
  • Once the eggs are cool to the touch, remove the shells and slice the hard-boiled eggs in half, then remove the egg yolk.
  • Place the boiled egg yolks in a medium-sized bowl and place the egg white halves on a serving platter, setting them aside.
  • Mash the egg yolks with a fork until they look like little pebbles.
  • Then using a small rubber spatula, add in the mayonnaise, folding in one spoonful or dollop at a time until the mix is creamy and lump-free.
  • Stir in the Dijon yellow mustard, gherkins, red onion, paprika, salt, and pepper until evenly combined.
  • Use a piping bag or spoon the deviled-egg mixture into each egg white half.
  • Sprinkle with paprika and chopped green onions or fresh dill herb to garnish. 
  • Serve this soul food deviled egg recipe immediately or refrigerate until ready to serve, and enjoy!

Video

Nutrition

Calories: 149kcal | Carbohydrates: 1g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 169mg | Sodium: 279mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
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The Ultimate Soul Food Recipes Guide
The Ultimate Soul Food Recipes Guide
What is soul food? Soul food recipes are African-American recipes full of flavor! A legacy of Southern cooking the Black way. Check out this collection of the best soul food recipes!
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Southern Soul Food Deviled Eggs Recipe
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3 Comments

  1. 5 stars
    I never tried deviled egg. But I would love to try this on any special occasion.

  2. 5 stars
    I never tried deviled eggs before, but I would love to try and make this on any special occasion.