Black Folks Soul Food Southern Deviled Eggs Recipe

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What are the best type of Easter eggs?

A soul food Southern deviled eggs recipe! Duh. 

They’re perfect for easy-to-make show stoppers for your upcoming Easter menu, Christmas dinner, or family and friends gathering. 

 

 

Black Southern deviled eggs recipe

Black folks’ soul food deviled eggs start as hard-boiled eggs mashed. Then they’re seasoned to perfection and stuffed back into the egg whites for a delicious and flavorful snack! 

Deviled eggs are perfect for potlucks, picnics, and holidays – or any time you’re craving something delicious!

 

Why are these eggs called deviled eggs?

Deviled eggs are so named because they were traditionally made with cayenne pepper, paprika, and mustard to mimic an egg dish from France called horseradish deviled eggs.

The term “deviled” indicates the presence of highly seasoned spices in the dish. “The flavors and ingredients may have slightly changed over time, but this dish has been enjoyed for centuries! 

Whatever the occasion, classic deviled eggs are a delicious stuffed egg recipe. An easy snack to make.

 

 

What makes Southern deviled eggs different from the regular ones?

This soul food Southern deviled eggs recipe gets its delicious flavor from the Dijon mustard base. Which gives the eggs a kick of flavor without needing a glass of water! 

If you make classic Southern deviled eggs with the original ingredient, horseradish… Then the eggs would be devilishly hot!

 

 

Why are deviled eggs Southern?

So where do deviled eggs come from?

According to The History Channel, deviled eggs go all the way back to ancient Rome where eggs were boiled, seasoned with spicy sauces, and then served as appetizers. 

During the 19th century, stuffed eggs began to appear in the Southern US and became a favorite recipe of the region.

Whether you’re looking for a quick snack or something to add some zing to your meal. Choose this famous soul food treat to bring some down-home flavor to your next gathering. 

Never mind the name. These Southern deviled eggs are delightfully delicious and always hit the tasty mark!

 

 

Kitchen equipment for a soul food Southern deviled eggs recipe

• Instant Pot electric pressure cooker 
• Instant Pot trivet rack (comes with the Instant Pot) or egg rack

 

 

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African American deviled eggs recipe

Ingredients for soul food Southern deviled eggs

• 6 large eggs
• 1 cup of water
• ⅓ cup of mayonnaise (or if preferred, Miracle Whip)
• 1 teaspoon of Dijon mustard
• 1 tablespoon of gherkins, finely chopped or minced
• 1 tablespoon of red onion, finely chopped
• ¼ teaspoon of paprika, plus extra to garnish 
• ¼ teaspoon of salt
• ¼ teaspoon of black pepper
• ¼ teaspoon of green onions chopped – or ¼ teaspoon of dill herb, to garnish

 

Instructions for soul food Southern deviled eggs in the Instant Pot

1. Use the Instant Pot to boil the eggs quickly. Open the Instant Pot lid and place the trivet rack or egg rack inside the stainless-steel inner pot.
2. Add the eggs onto the rack, and pour the water over the eggs.
3. Close the Instant Pot lid (make sure the valve is up – in the position for sealing) and pressure cook on high for 5 minutes.
4. When the cooking time is finished, allow a natural pressure release for at least 5 minutes.
5. To open the Instant Pot lid, move the valve to ‘venting’ and manually release any remaining pressure, if applicable.
6. Open the cover immediately after the pressure release. Using tongs (because the eggs will be hot!), place the boiled eggs into an ice bath to cool off.
7. Once the eggs are cool to the touch, remove the shells and slice the hard-boiled eggs in half, then remove the egg yolk. 
8. Place the boiled egg yolks in a medium-sized bowl and place the egg white halves on a serving platter, setting them aside.
9. Mash the egg yolks with a fork until they look like little pebbles.
10. Then using a small rubber spatula, add in the mayonnaise, folding in one spoonful or dollop at a time until the mix is creamy and lump-free. 
11. Stir in the Dijon yellow mustard, gherkins, red onion, paprika, salt, and pepper until evenly combined.
12. Use a piping bag or spoon the deviled-egg mixture into each egg white half.
13. Sprinkle with paprika and chopped green onions or fresh dill herb to garnish. 
14. Serve this soul food Southern deviled egg recipe immediately or refrigerate until ready to serve, and enjoy!

 

 

What do you serve with Black folks’ soul food Southern deviled eggs?

Deviled eggs are best served with favorite Southern soul food dishes and cookout favorites like burgers, chicken yock, BBQ, Black folk’s baked mac and cheese.

Some folks add salt, pepper, garlic powder, or hot sauce to top their deviled eggs.

And for dessert Southern banana pudding or Southern soul food carrot cake.

 

 

Which toppings go best with deviled eggs?

• Paprika – A Southern soul food favorite topping for deviled eggs is paprika. Even smoked paprika. It gives the eggs a beautiful red color and adds a delicious smoky flavor.

• Parsley – Another great option is chopped parsley. It garnishes deviled beautifully and adds a freshness to the eggs that we love!

• Chives – If you’re looking for something slightly spicier, snipped chives are a great choice. They add a nice oniony flavor that pairs perfectly with the Southern soul food deviled eggs.

• Avocado – Creamy avocado makes for a decadent topping (and it’s healthy too!)

 

Do you use dill or sweet relish?

• Dill pickle & onion – Or fresh dill herb, sweet pickle relish, dill relish, and diced onions. Your choice of either salty or sweet. This combination adds crunchy texture and tangy flavor!

 

Soul food Southern deviled eggs recipe FAQs

Which ways can you boil the eggs for deviled eggs?

There are three main ways to boil eggs for deviled eggs:

• Instant Pot hard-boiled egg
• Hard-boiled eggs in the oven
• Stove-top hard-boiled eggs

 

 

How do you boil eggs in an Instant Pot?

Instant Pot hard-boiled eggs can be done fast and easily with an Instant Pot electric pressure cooker! 

1. Place eggs on the trivet rack inside the Instant Pot. 
2. Pour the water over the eggs, close the lid, and set to cook at high pressure for 5 minutes 
3. Allow a natural pressure release for a minimum of 5 minutes.

 

 

Can you boil eggs the day before making deviled eggs?

Yes, you can boil the eggs a day before and then refrigerate them overnight.

 

How far in advance can you make Southern-style deviled eggs?

Can you make deviled eggs 24 hours ahead of time?

Deviled eggs can be made up to a day in advance. It’ll be essential to keep the egg whites and yolk mixture separate. 

Place each egg half in a large dish or plate and wrap them well with plastic wrap before storing them in your refrigerator. Then you can do the filling part when you’re ready to serve.

 

How can you use leftover deviled eggs?

Deviled eggs are versatile, and you can use the leftovers for many purposes. Some of the most popular options include:

• Making egg salad for sandwiches
• Adding them as a topping to your favorite salad
• Putting them on top of a burger or hot dog
• Stuffing them inside an omelet or egg casserole

 

 

How many deviled eggs should you make?

One large egg per person is usually enough unless you’re expecting hundreds of guests!

 

On what occasions should deviled eggs be served?

The African-American community loves Southern soul food deviled eggs, especially for cookouts, family gatherings, and holidays like Easter and Christmas.

 

 

No matter the occasion, deviled eggs are always a delicious and crowd-pleasing dish! Consider including them in your menu planning, especially during the following events:

• A party or potluck
• Easter dinner
• Juneteenth
• Thanksgiving
• Christmas gathering 
• New Year’s Eve or any other holiday feast!

 

 

 

What kind of eggs should you use?

Large grade A eggs are perfect for deviled eggs, whether brown or white.

 

 

What is the best mayonnaise to use for deviled eggs?

Mayo or Miracle Whip? 

And what is mayo made out of?

Both are made with egg, oil, and vinegar. But the latter is sweeter and thus classified as a dressing. 

But when it comes to your deviled eggs, there’s no right or wrong mayonnaise choice. It’s all a matter of preferred taste.

 

Why is vinegar added to deviled eggs?

Mayo and mustard coupled with high-fat egg yolks add density and flavor. In contrast, the vinegar adds a hint of acidity to create a light and moist egg filling.

 

Can you substitute apple cider vinegar for white vinegar in deviled eggs?

When making deviled eggs, vinegar is the traditional option. But you can choose your preference of white, red wine, or apple cider vinegar. 

 

 

What if you don’t have white vinegar for deviled eggs?

Lemon juice will also work in place of vinegar for deviled eggs, too!

The picked gherkins ingredient in this recipe (or relish) will provide the necessary vinegar acidity.

 

What is the best way to fill deviled eggs?

There are two common ways to stuff your deviled eggs. Either using a spoon or a piping bag. 

I’ve seen beautifully decorated eggs using a piping bag. But because I’ve never mastered piping, I prefer the spoon because it’s faster for me and still gives excellent results! 

Either way, the taste will be excellent no matter what method.

 

How do you keep deviled eggs from getting watery?

Be mindful not to overdo it with vinegar, or you’ll end up with watery deviled eggs. 

This recipe helps avoid such a catastrophe because it calls for gherkins that have already been pre-soaked in vinegar. So it’s nearly impossible to have a watery deviled egg!

 

 

How can you thicken your deviled egg filling?

When mashing up the yolks, you should use a fork or potato masher to achieve a super creamy texture.

If you do find you have watery deviled eggs, try adding a bit of instant mashed potatoes straight from the package. This won’t affect the taste. But it will firm things up nicely!

 

How long can you store deviled eggs in the refrigerator?

You can store Deviled Eggs for up to 2 days in the refrigerator. Keep them covered in a dish or with plastic wrap.

 

 

What do you think about this soul food Southern recipe for deviled eggs?

Whether you’re a vegetarian or not, deviled eggs are a must-try. 

I love to eat them as an appetizer or as part of a sampler platter with other African American soul food Southern favorites like fried green tomatoes and tomato watermelon salad. 

Did you enjoy this ultimate Southern deviled eggs recipe?

Have you had deviled eggs?

Would you make them? 

Lemme know in a comment below, and subscribe HERE for all the soul food recipes!

 

 

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