Soul Food Shrimp Spaghetti Pasta Salad With Italian Dressing

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Are you tired of bland pasta salad recipes? Here’s a light and flavorful version with a new twist! This soul food pasta salad recipe is a beautiful summertime classic made with a zesty sauce, irresistible steamed shrimp, and delicious seasoning.

Soul Food Shrimp Spaghetti Pasta Salad With Italian Dressing

What is soul food pasta salad?

Spaghetti noodles are tossed to coat in Italian dressing and Italian seasoning. Ripe tomatoes, fresh cucumbers, and savory shrimp are added to make a satisfying side dish perfect for cookouts, picnics, and potlucks.

Soul food Southern pasta with Italian dressing makes the perfect light lunch, summery brunch dish, or a nearly effortless dinner. It’s quick and easy and can be made a day ahead if desired.

What is soul food pasta salad?

Why shrimp pasta salad with Italian dressing?

Shrimp pasta salad with Italian dressing is a quick meal option and a great way to include healthy ingredients in your diet. 

The perfect low-calorie, instant meal. Contains no added salt, yet it’s a filling, wholesome meal.

Soul food Southern pasta is easy to make and can be served as a main dish or side. Serve with crackers or soft sweet bread

It’s an excellent recipe for those summertime BBQs, picnics, and potlucks

Italian Pasta Salad Recipe

Ingredients

Shrimp spaghetti pasta salad with Italian dressing is a quick meal option and a great way to include healthy ingredients. It’s the perfect low-calorie, instant meal. Contains no added salt, yet it’s a filling, wholesome meal.

  • Shrimp – Use jumbo shrimp, either fresh or frozen. Peeled and deveined. You can leave out the shrimp altogether for a vegetarian recipe or use Italian sausage, grilled chicken, or imitation crab meat if you don’t prefer shrimp.
  • Water – The necessary liquid to boil the pasta.
  • Avocado and olive oil – To cook the shrimp and keep the pasta from clumping while cooking.
  • Pasta – Preferably, use spaghetti pasta because it’s sturdy enough to blend perfectly with the meaty shrimp and crisp vegetables. Angel hair pasta can be used as a swap for a thinner noodle.
  • Tomatoes – Slice whole or cherry tomatoes in half.
  • Cucumbers – Peel and slice cucumbers into thin rounds.
  • Dressing and seasonings – Preferably use Salad Supreme seasoning or dry Italian dressing with wet Italian dressing. The McCormick brand Perfect Pinch Salad Supreme seasoning is usually found in the same aisle as other seasonings or in your local grocery store’s salad dressing/condiment section.
  • Butter – Used to sauté the shrimp.
  • Garlic, salt, and black pepper – The soulful and flavorful combination of seasoning and spices for the shrimp

 

Soul Food Southern Pasta Salad With Shrimp

How to make spaghetti pasta salad with shrimp

This is an easy meal of chopped vegetables, quick-cooked pasta, and shrimp. As a cold salad, it’s an excellent change of pace from the usual hot pasta salad side dishes. It’s a lot more refreshing for summer days. 

  1. Heat the butter and oil in a large pan or skillet.
  2. Sauté the garlic, salt, pepper, and shrimp.
  3. Then, remove the shrimp from the skillet and set them aside.
  4. Break the uncooked spaghetti pasta in half.
  5. Boil the pasta according to the package instructions. 
  6. Put olive oil into the water to keep the noodles from clumping.
  7. Drain the liquid from the pasta using a colander.
  8. Then rinse the noodles in cold water and allow the excess water to drain.
  9. Mix the Italian dressing and Salad Supreme seasoning or dry Italian dressing seasoning.
  10. Fold in the chopped vegetables and shrimp.
  11. Cover and refrigerate the pasta salad.
  12. Serve this soul food shrimp spaghetti pasta chilled, and enjoy!
Why shrimp pasta salad with Italian dressing?

Should you rinse pasta for cold pasta salad?  

After the pasta is cooked, rinsing it will help lower its temperature and stop the cooking process immediately.

How to keep shrimp pasta salad moist

The key to keeping pasta salad moist is the pasta itself. The pasta won’t grab onto the dressing if you don’t cook it enough. Instead, it’ll dry out and become rubbery. 

If you overcook the pasta, it will get soggy. Cook it just right (al dente—the ideal consistency for pasta), and your pasta salad will stay perfectly moist.

How to make spaghetti pasta salad with shrimp

Can you make soul food pasta salad the night before? 

This recipe is ideal for making the day before an event. Making this Southern soul food pasta salad with Italian seasoning the night before allows the flavors to mesh together, making it a little more “complete” and yummier! 

How long does shrimp spaghetti pasta salad last?

Properly stored pasta salad will maintain its best quality in the refrigerator for 3 to 5 days. 

What to serve with cold shrimp spaghetti salad

What to serve with cold shrimp spaghetti salad

Ironically, cold spaghetti salad is best enjoyed with a hot main dish.

This soul food pasta recipe tastes good when served chilled. Before the salad is served, you can add optional toppings like green onion, red onion, bell pepper, black olives, or feta cheese, and then pair with these soul food favorites: Southern soul food fried chicken, Southern shrimp boil, baked mac and cheese, Southern potato salad, or an heirloom tomato watermelon salad.

Soul Food Shrimp Spaghetti Pasta Salad With Italian Dressing

Soul Food Shrimp Spaghetti Pasta Salad with Italian Dressing

This soul food pasta salad recipe is a beautiful summertime classic made with a zesty sauce, irresistible steamed shrimp, and delicious seasoning.
Prep Time: 5 minutes
Cook Time: 16 minutes
Total Time: 21 minutes
Course: Main Course, Salad
Cuisine: Soul Food, Southern Food
Servings: 8
Calories: 241kcal

Equipment

  • Large pan or skillet
  • Lare pot
  • Colander

Ingredients

Ingredients for the shrimp

  • 12 oz shrimp jumbo, frozen or thawed, peeled and deveined
  • ¼ teaspoon avocado oil or cooking spray
  • 1 tablespoon unsalted butter
  • 1 clove garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Ingredients for Black folks’ soul food Southern pasta with Italian dressing

  • 8 oz spaghetti noodles uncooked spaghetti noodles or angel hair pasta
  • cups water
  • 1 cup tomato chopped
  • 1 cup cucumber peeled and chopped
  • ¼ teaspoon olive oil extra virgin
  • 10 oz Italian dressing zesty Italian salad dressing
  • 6 tablespoons seasoning Salad Supreme Seasoning or 1 packet of dry Italian dressing seasoning

Instructions

Instructions for the shrimp

  • Heat the butter and oil in a large pan or skillet over medium-high heat for 1 minute.
  • Add the garlic, salt, pepper, and shrimp, and sauté the shrimp for about 4 minutes until they turn pink.
  • Turn the stovetop off, remove the shrimp from the skillet, and set them aside.

Instructions for the spaghetti pasta

  • Break the uncooked spaghetti in half.
  • Boil the pasta in a large pot according to the package instructions.
  • Put the olive oil into the water to keep the noodles from clumping when boiling.
  • When cooking is finished, drain the liquid from the pasta using a colander.
  • Then rinse the noodles in cold water and allow the excess water to drain.
  • Mix the Italian dressing and Salad Supreme seasoning or dry Italian dressing seasoning in a medium-sized bowl with the cooked spaghetti pasta.
  • Fold in the tomatoes, cucumber, and the set aside shrimp.
  • Cover and refrigerate the pasta salad for an hour.
  • Serve this soul food shrimp spaghetti pasta chilled, and enjoy!

Video

Nutrition

Calories: 241kcal | Carbohydrates: 34g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 661mg | Potassium: 303mg | Fiber: 6g | Sugar: 6g | Vitamin A: 413IU | Vitamin C: 4mg | Calcium: 201mg | Iron: 5mg
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Soul Food Shrimp Spaghetti Pasta Salad With Italian Dressing Recipe
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2 Comments

  1. 5 stars
    I never thought you could add pasta to a salad.