Pumpkin Dip Recipe In The Instant Pot

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Hosting a Halloween or fall-themed party? Or maybe this year’s Thanksgiving family gathering? 

Then this savory and sweet pumpkin dip is what you need!

Made with cowboy caviar (salsa, black beans, corn), cream cheese, shredded cheese and pumpkin puree, it’s a tasty dip and the perfect starter for a Southern Thanksgiving menu.

You can serve pumpkin dip at any fall-themed party or game day festivity or enjoy it as a snack during the week. 

 

Easy Pumpkin Dip Recipe Instant Pot

 

Pumpkin dip is also the perfect appetizer for a soul food Thanksgiving menu to warm up Black folks to try pumpkin pie. (Since we usually only indulge in sweet potato pie!)

 

Black Folks Sweet Potato Pie Recipe
A Black folks’ sweet potato pie recipe is a delightful Thanksgiving and Christmas dessert packed with flavorful seasonings and spices in the tradition of Black folks’ soul food cooking. 
Check out this recipe!
Black Folks Sweet Potato Pie Recipe

 

In addition, this recipe is quick and easy to make so that you can enjoy it any time of year when you feel like you want a little taste of autumn.

The best part about this pumpkin dip recipe is that you can use up all of those cans of pumpkin sitting in your pantry – and quick and easy since this is an Instant Pot recipe! 

No one will ever even know those cans were there because they get hidden inside this tasty treat!

 

Pumpkin Dip Recipe In The Instant Pot

 

What is pumpkin dip?

Time to start meal planning for the holidays! So you’ll need this pumpkin dip recipe as a great appetizer that tastes amazing with tortilla chips. 

Not complicated at all, but what ingredients do you need?

You only need a few ingredients to make this black beans and corn cowboy caviar-style pumpkin bliss. Simply add that to the Instant Pot plus cream cheese, a can of pumpkin, your favorite salsa, shredded cheese, and fresh cilantro to garnish. 

 

 

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What does this pumpkin dip taste like?

Who says all dips have to be savory?

This dip is a fiesta of both sweet and savory!

Sweet because of the pumpkin filling, which you will be swooning over before it’s even made. 

And savory because of the cowboy caviar – a combination of salsa, black beans, and corn.

This pumpkin dip has all the delicious flavors of sweet and savory in perfect autumn harmony, all in a creamy, dreamy dip! 

 

Pumpkin dip recipe with cowboy caviar ingredients

 

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Easy - with almond bark and Instant Pot!
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How do you make pumpkin dip?

This is a Southern cowboy caviar-inspired pumpkin dip that’s easy to make with Instant Pot.

Pour the cream cheese, pumpkin, black beans, corn, salsa, and salt into the Instant Pot and let it cook on the slow cook setting for five minutes. Add cheese and cook for another ten minutes. Garnish with cilantro if desired.

Happy dipping, friends!

 

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How do you make pumpkin-shaped cinnamon rolls?
Easily! Use Pillsbury Cinnamon Rolls or make them from scratch with this Instant Pot homemade cinnamon rolls recipe.
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Kitchenware for Instant Pot pumpkin dip 

 

Shop my kitchenware!

Instant Pot Duo Nova  |  Williams Sonoma similar pumpkin mug  |  Amazon similar autumn plates  |  Amazon small rubber spatula  |  Courtly Check similar dish towel  |

 

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Which Instant Pot is best for you?
Use this Instant Pot comparison guide for info and ease in purchasing your next Instant Pot appliance!
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Pumpkin Dip Recipe Instant Pot

 

Pumpkin dip recipe with cowboy caviar ingredients

Ingredients for Instant Pot pumpkin dip

  • 15 oz. canned pumpkin (or pumpkin puree)
  • 6 oz. of whipped cream cheese
  • 12 oz. of salsa (your favorite kind)
  • 1 cup of black beans
  • 1 cup of corn
  • 1 teaspoon of salt
  • 12 oz. of Mexican shredded cheese
  • ¼ cup of fresh chopped cilantro to garnish

 

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Orange bell peppers are carved into edible jack-o-lanterns stuffed with seasoned beef & cooked rice - made especially easy in the Instant Pot. Fun & yum!
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Instructions for savory and sweet pumpkin dip in the Instant Pot

  1. Remove the Instant Pot lid and pour the pumpkin, cream cheese, salsa, black beans, corn, and salt into the stainless steel inner pot.
  2. Stir to mix the ingredients.
  3. With the Instant Pot lid off, turn on the slow cook setting for 5 minutes. (When the time is up, you’ll know when to add the cheese for the next step).
  4. After the 5-minute timer is up, stir in the cheese and turn the pot back on to slow cook for 10 more minutes.
  5. When the cooking time is finished, transfer to a serving bowl or keep the dip in the Instant Pot on the ‘keep warm’ setting.
  6. Garnish with fresh chopped cilantro and wonton strips (optional).
  7. Serve this pumpkin dip recipe warm with tortilla chips – and enjoy!

 

Pumpkin Dip Recipe

 

Apple Cider Turkey Brine
Apple cider turkey brine brings a new level of flavor and juiciness to your Thanksgiving or holiday bird.
This brine is easy to prepare because it’s simply homemade apple cider made with apples and notes of citrus, pomegranate, cinnamon, brown sugar, and cloves. The result is tender, juicy, and the most flavorful turkey meat!
Check out this recipe!
Southern Apple Cider Turkey Brine

 

How do you serve this pumpkin dip recipe?

It can be hard to figure out what to eat with this delicious dip. But, when paired with tortilla chips, it makes the perfect party appetizer or snack because it’s quick and easy to make. So you don’t have to spend hours in the kitchen before your next get-together! 

Serve warm with fresh fruitbite-size crackers, cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins, or focaccia bread for just a few options. 

 

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Have you ever wondered what you should dip into pumpkin dip?

It can be served with tortilla chips, apple wedges, Nilla wafers. Still, it also tastes great when used as an accompaniment for tacos or burritos.

 

Can you use pumpkin pie filling instead of pumpkin puree?

Yes, you can, and it will yield a slightly sweeter yet still delicious taste!

 

TikTok Booty Dip Recipe
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Check out this recipe!

 

Easy Pumpkin Dip Recipe

 

Does the cream cheese need to be softened?

I recommend using an already softened whipped cream cheese for this recipe. However, if you don’t have that type on hand, the cream cheese will still soften in the Instant Pot because it will be on the slow cooker setting.

 

Can this no-bake pumpkin dip be frozen?

Yes, technically, leftovers can be frozen. There may be some differences in the texture and creaminess of the pumpkin dip, but that won’t affect its taste!

If you plan to keep the pumpkin dip for a month or less, freezing is an option. It’s essential to transfer your pumpkin dip into an airtight container before placing it in the freezer for best results!

 

Lemon Fruit Dip With Cream Cheese
Quick & easy lemon fruit dip with cream cheese. A light, refreshing & zesty lemon dip recipe for your favorite juicy summer fruit & fruit salads!
Check out this recipe!

 

What Does Pumpkin Dip Taste Like?

 

What did you think of this recipe?

This is a recipe for a creamy pumpkin dip that’s both savory and sweet. It’s perfect as an appetizer for any holiday party or as a side dish to a Southern Thanksgiving feast. 

The ingredients are simple. And thanks to Instant Pot, the cooking time is short, so it’s easy to make this delicious dip from scratch! 

Bake up some cookies for dipping, and serve warm at your next Halloween party or Thanksgiving get-together. Or pack pumpkin dip in a mason jar to take with you on the go for tailgating season. Wherever the time or place – yummy goodness awaits!

If you like this recipe, you’ll love these best Instant Pot Southern food recipes roundup HERE.

Leave a 5-star rating and a comment below, and share your finished recipe pictures HERE in the Facebook group!

 

This post appeared first on iPersonalShop.com on October 11, 2018.

 

pumpkin tortilla chips

 

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I wish everyone knew how easy Instant Pot cooking is for busy households – one-pot… straight to plate!
Are you ready to save time, money and eat well with high-quality meals that don’t require stewing over a hot pot all day?
Check out this post to learn more about my favorite Instant Pot convenience cooking appliances!
The Pioneer Woman Instant Pot

 

Easy Pumpkin Dip Recipe Instant Pot

Pumpkin Dip Recipe In The Instant Pot

This savory and sweet pumpkin dip recipe is made with cowboy caviar (salsa, black beans, corn), cream cheese, shredded cheese & pumpkin puree. An Instant Pot easy appetizer perfect for a Southern Thanksgiving!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Appetizer, Dips
Cuisine: Southern Food
Keyword: Instant Pot recipe, keto, pumpkin dip, pumpkin dip recipe, pumpkin recipe, southern food, southwest food, vegetarian
Servings: 12
Calories: 199kcal
Author: Shaunda Necole

Equipment

  • Instant Pot electric pressure cooker

Ingredients

  • 15 oz pumpkin canned or pumpkin puree
  • 6 oz cream cheese whipped
  • 12 oz salsa your favorite kind
  • 1 cup black beans
  • 1 cup corn fresh, frozen, or canned
  • 1 teaspoon salt
  • 12 oz. Mexican cheese shredded
  • ¼ cup cilantro fresh & chopped

Instructions

  • Remove the Instant Pot lid and pour the pumpkin, cream cheese, salsa, black beans, corn, and salt into the stainless steel inner pot.
  • Stir to mix the ingredients.
  • With the Instant Pot lid off, turn on the slow cook setting for 5 minutes. (When the time is up, you’ll know when to add the cheese for the next step).
  • After the 5-minute timer is up, stir in the cheese and turn the pot back on to slow cook for 10 more minutes.
  • When the cooking time is finished, transfer to a serving bowl or keep the dip in the Instant Pot on the ‘keep warm’ setting.
  • Garnish with fresh chopped cilantro and wonton strips (optional).
  • Serve this pumpkin dip recipe warm with tortilla chips – and enjoy!

Video

Nutrition

Calories: 199kcal | Carbohydrates: 11g | Protein: 10g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 43mg | Sodium: 637mg | Potassium: 326mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3587IU | Vitamin C: 5mg | Calcium: 221mg | Iron: 1mg
Save it so you can make it!Pin this recipe to remember it later.
Nutrition Facts
Pumpkin Dip Recipe In The Instant Pot
Amount per Serving
Calories
199
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
8
g
50
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
43
mg
14
%
Sodium
 
637
mg
28
%
Potassium
 
326
mg
9
%
Carbohydrates
 
11
g
4
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
10
g
20
%
Vitamin A
 
3587
IU
72
%
Vitamin C
 
5
mg
6
%
Calcium
 
221
mg
22
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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