Fried cabbage isn’t just a dish—it’s an event! This one-pan (or pot) Southern meal has become a revelation for many. Its heartiness and versatility redefine comfort food. Choosing what side dishes to serve with fried cabbage transforms a simple meal into a feast!
Pairing fried cabbage with sides complimenting the cabbage’s rich flavors and textures is critical. Imagine Southern fried cabbage with bacon or sausage, surrounded by sides that elevate each bite. This combination proves that even low-budget dinners can be luxurious!
Choosing what to serve with fried cabbage is an art. It ensures that every element on the plate sings in harmony. But no worries! I’ll guide you through crafting the perfect meal. Let this be your starting point to explore the endless possibilities that fried cabbage presents, making your dinners joyful celebrations of soul food flavor!
What are the popular combinations for fried cabbage?
Southern fried cabbage with soul food flavor or cooked cabbage made the Jamaican way. Check out these delicious cabbage recipe varieties and let me know which one is your favorite!
A Southern fried cabbage recipe is a delicious way to enjoy one of the South's favorite side dishes that's warm and sweet with savory soul food flavors!
The soul food cabbage difference is all in the legacy, the layers, and the love. Regular fried cabbage is just… cabbage. But Black folks’ cabbage? That’s comfort, culture, and collard greens’ close cousin all wrapped into one well-seasoned, soulful side dish!
This 4-minute quick & easy recipe for Jamaican cabbage in the pressure cooker will melt your heart with flavor!Save time and eat well with this simple Instant Pot soul food Caribbean dish.
Southern fried cabbage with bacon is a delicious recipe and one of the South's favorite side dishes that's warm and sweet with savory soul food flavors!
Southern soul food corned beef and cabbage is pressure-cooked & enriched with intense flavor. Tender seasoned meat with buttery rich cabbage is a Southern comfort food favorite!
Pork jowl or hog jowl is a Black Folks soul food staple served on New Year's Day with black-eyed peas, cornbread & collard greens. This recipe is a contemporary soul food recipe for pork jowl. A new twist on an old classic, cooked quicker, easier, and still to perfection in the air fryer!
Black folks are famous for our sweet ham glaze recipes, especially with pineapple and brown sugar. So you may know this Black folks soul food recipe by other names like pineapple ham, pineapple baked ham, or pineapple and brown sugar ham.No matter what you call it, it's the same beautiful and delicious glazed ham recipe masterpiece!
Originating from the kitchens of skilled soul food cooks, an authentic Southern fried chicken recipe is characterized by seasoning both the chicken and the flour, incorporating more than just salt and pepper for flavor. This is what gives Black folks' fried chicken an exceptionally bold taste with every bite!
How to make a whole chicken in the Instant Pot – the Southern way! It's more than just a traditional chicken recipe – flavorful, tender & juicy – it's more of a soul food flavor burst!
View these sides as a starting point for what to serve with fried cabbage. Experiment based on what you relish, adjusting for an affordable dinner or a festiveThanksgiving feast. Whether you lean towards kielbasa or prefer smoked sausage or bacon, the pairing adventure is yours to joyfully enjoy!
A Black folks’ mac and cheese recipe isn't any ol’ mac and cheese recipe. It's baked, never boxed, and always loaded with soulful seasonings. This is that creamy, cheesy, soul-hugging masterpiece that gets baked until it’s bubbling around the edges and golden on top!
Collard greens are both nutritious and delicious, especially when prepared in the traditional Black folks' way, seasoned to perfection! They've long been a staple in soul food and Southern cuisine, representing more than just a side dish at family gatherings.
Candied yams are an old-fashioned Southern African-American recipe. A sweet potato soul food side dish cooked to perfection in a cinnamon-brown sugar glaze.
Soul food cornbread balances crispy edges, a moist interior, and flavorful sweetness. This Southern from-scratch recipe achieves this beautifully by using cornmeal for those ideal edges, heavy whipping cream for a rich and moist texture, and blending sugar, butter, and cream cheese to create the ultimate harmony of savory and sweet!
Soul food Southern black eyed peas are intensely flavored in a thick sauce with smokey & spicy seasonings. Warm, comforting, & flavorful good luck you can eat for prosperity in the New Year!
Black folks' Hoppin John is black-eyed peas, collard greens, and rice with Southern soul food flavors. An African American New Year's tradition and comfort food recipe.
Experience the rich taste of soul food by way of a simple yet flavorful staple dish. Black folks' soul food red beans and rice. A dish that will make your mouth water when you smell the aroma of savory seasonings and spices as the red kidney beans soak in the rich flavors of this dish!
This recipe is a fresh take on a classic Southern dish with an added twist of soul food seasonings and flavors. After soaking and boiling the dry beans, the diced vegetables lay the groundwork. Then, the combination of brown sugar, tomato paste, Worcestershire sauce, molasses, barbecue sauce, and soul food seasonings truly transforms the dish!
A Black folks' Southern potato salad recipe is flavorful! Bold, creamy, soulful, and packed with flavor in every forkful. It's not just a side dish, but a whole vibe. The kind of dish that makes people smile before they even take a bite, because they already know what time it is!
Macaroni salad is an essential part of Black culinary traditions. The choice of ingredients respects tradition while a handful of soulful seasonings and spices enhance the flavor.
Thanksgiving means Southern soul food, made by our grandmamas, mamas, and favorite aunties. A meal we’ve waited all year to eat!One Southern dish that you shouldn’t miss this Thanksgiving is Black folks chicken and dressing.
What makes this a soul food specialty? It’s gotta be the spices! Cinnamon, brown sugar, nutmeg, and vanilla combine with fresh apples to make Black folks baked apple slices.
Savor the sweetness and nutrition of glazed carrots for busy weeknight dinners or as a standout holiday side dish. The ease and efficiency of using the Instant Pot shine through, without compromising the distinctive, soulful, sweet, and savory flavors of this traditional Southern recipe.
This isn’t your average cream-style corn from a can! I’m sharing my family’s Southern creamed corn recipe made faster in the Instant Pot, but still full of that slow-cooked, buttery flavor you remember from Grandma’s table. It’s sweet, savory, and silky-smooth with a touch of soul.
This Southern creamed corn casserole has a sweet corn flavor with onion and garlic for a rich, savory, soul food taste. Add sour cream for a creamy melt-in-your-mouth pudding and parmesan cheese for the cornbread crust.
From Southern buttermilk fried chicken to Southern baked candied yams or Southern mac and cheese, I have always enjoyed the rich, hearty flavor of a well-prepared Southern fried cabbage meal. It’s one of my favorites! The combination of sweet cabbage, butter, soul food seasonings, and a touch of tangy vinegar makes it a simple yet profoundly gratifying way to extend the pleasure of a home-cooked meal. I hope the recipe ideas above answer your questions about what dishes to serve with fried cabbage.
Did you enjoy this recipe roundup of what to serve with Southern fried cabbage?
What To Serve With Fried Cabbage | Easy Southern Fried Cabbage Recipe
Choosing what to serve with fried cabbage is an art. Start with this easy Southern fried cabbage recipe with soul food flavor. Then, pair it with a side dish or meat that compliments the cabbage's rich flavor.
1cupchicken brothor use vegetable broth to make this dish vegetarian
1teaspoonapple cider vinegar
½cupbutterunsalted or vegan butter
½teaspoonOld Bay seasoningor Cajun seasoning
½teaspoongarlic powder
¼teaspoonred pepper flakes
1tablespoonsalt
½teaspoonblack pepper
Instructions
Start with this easy Southern fried cabbage recipe with soul food flavor. Then, pair the cooked cabbage with a meat or side dish from the article list above.
Cut out the cabbage's core and coarsely chop the leaves using a food processor or knife. (I remove the outer layer of cabbage leaves first and discard them before chopping.)
Turn the stovetop on medium and add the butter to the cast iron frying pan skillet.
Once the butter has melted, add the shredded cabbage, onion, chicken broth, apple cider vinegar, Old Bay or Cajun seasoning, garlic powder, red pepper flakes, salt, and pepper to the skillet.
Cover the pan with a lid and simmer for about 10 minutes, stirring occasionally.
Remove the lid from the skillet and cook the cabbage uncovered for about 15 minutes, careful not to let all the broth evaporate so the cabbage is not dry.
When cooking is finished, serve this Southern dish right away and enjoy!
Pro tip: How can you tell when the cabbage is cooked?Carefully taste a bite of the cabbage leaves. (Caution: They will be hot!) If the leaves are very tender, the cabbage is done!
What is soul food? Soul food recipes are African-American recipes full of flavor! A legacy of Southern cooking the Black way. Check out this collection of the best soul food recipes!