What To Serve With Fried Cabbage
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I’ve discovered that fried cabbage isn’t just a dish. It’s an event! This one-pan (or pot) Southern meal has become a revelation for many. Its heartiness and versatility redefine comfort food. Choosing what side dishes to serve with fried cabbage transforms a simple meal into a feast!
What does Southern fried cabbage taste like?
No more bland, leafy green vegetables! Not when there’s the sweet, buttery, rich, seasoned flavors of Southern fried cabbage. It tastes like warm comfort food and Southern hospitality.
Pairing fried cabbage with sides complimenting the cabbage’s rich flavors and textures is critical. Imagine Southern fried cabbage with bacon or sausage, surrounded by sides that elevate each bite. This combination proves that even low-budget dinners can be luxurious!
Choosing what to serve with fried cabbage is an art. It ensures that every element on the plate sings in harmony. But no worries! I’ll guide you through crafting the perfect meal. Let this be your starting point to explore the endless possibilities that fried cabbage presents, making your dinners joyful celebrations of soul food flavor!
What are the popular combinations for fried cabbage?
Southern fried cabbage with soul food flavor or cooked cabbage made the Jamaican way. Check out these delicious cabbage recipe varieties and let me know which one is your favorite!
What meat goes well with fried cabbage?
Cabbage with corned beef or Southern fried cabbage paired with fried chicken. Check out these delicious cabbage and meat pairings for your favorite.
Soul food Southern sides to serve with fried cabbage
View these sides as a starting point for what to serve with fried cabbage. Experiment based on what you relish, adjusting for an affordable dinner or a festive Thanksgiving feast. Whether you lean towards kielbasa or prefer smoked sausage or bacon, the pairing adventure is yours to joyfully enjoy!
What goes well with fried cabbage?
From Southern buttermilk fried chicken to Southern baked candied yams or Southern mac and cheese, I have always enjoyed the rich, hearty flavor of a well-prepared Southern fried cabbage meal. It’s one of my favorites! The combination of sweet cabbage, butter, soul food seasonings, and a touch of tangy vinegar makes it a simple yet profoundly gratifying way to extend the pleasure of a home-cooked meal. I hope the recipe ideas above answer your questions about what dishes to serve with fried cabbage.
Did you enjoy this recipe roundup of what to serve with Southern fried cabbage?
Have you had it?
Would you make it?
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Equipment
- Cast iron skillet with lid
- Or, a wok or stir fry pan with lid
Ingredients
- 4 pound cabbage 3-4 pound cabbage, shredded
- 1 cup onion chopped
- 1 cup chicken broth or use vegetable broth to make this dish vegetarian
- 1 teaspoon apple cider vinegar
- ½ cup butter unsalted or vegan butter
- ½ teaspoon Old Bay seasoning or Cajun seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- 1 tablespoon salt
- ½ teaspoon black pepper
Instructions
- Start with this easy Southern fried cabbage recipe with soul food flavor. Then, pair the cooked cabbage with a meat or side dish from the article list above.
- Cut out the cabbage's core and coarsely chop the leaves using a food processor or knife. (I remove the outer layer of cabbage leaves first and discard them before chopping.)
- Turn the stovetop on medium and add the butter to the cast iron frying pan skillet.
- Once the butter has melted, add the shredded cabbage, onion, chicken broth, apple cider vinegar, Old Bay or Cajun seasoning, garlic powder, red pepper flakes, salt, and pepper to the skillet.
- Cover the pan with a lid and simmer for about 10 minutes, stirring occasionally.
- Remove the lid from the skillet and cook the cabbage uncovered for about 15 minutes, careful not to let all the broth evaporate so the cabbage is not dry.
- When cooking is finished, serve this Southern dish right away and enjoy!
- Pro tip: How can you tell when the cabbage is cooked?Carefully taste a bite of the cabbage leaves. (Caution: They will be hot!) If the leaves are very tender, the cabbage is done!
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