Get ready for recipes with a whole lotta heart, heritage, and flavor because in Black culture cooking, Thanksgiving isn’t just a meal… It’s a memory in the making! And when it comes to a soul food Thanksgiving, every dish tells a story. From the creamy mac and cheese baked with love to the collard greens simmered slow in a savory pot likker broth, these recipes are traditions served on a platter.
At The Soul Food Pot®, we celebrate Thanksgiving the Southern soul food way, with recipes passed down through generations, full of flavor, family, and soul. Whether you’re hosting your first holiday dinner or carrying on Grandma’s legacy, this collection brings together the best comfort food classics. From my family’s signature Black folks’ sweet potato pie™ to Southern cornbread dressing, all with modern, time-saving twists like Instant Pot magic and oven-baked perfection.
So grab your apron, cue up the holiday playlist, and let’s make this Thanksgiving one to remember. Soulfully, deliciously, and joyfully!
A soul food Thanksgiving menu celebrates Southern comfort and Black heritage, featuring a dinner table filled with traditional soul food entrées and recipes passed down through generations by Black families.
As older Black folks like to say, “from the rooter to the tooter!” Meaning that nothing goes to waste and every dish is made with love, flavor, and seasoned with soul.
How to make a Thanksgiving soul food menu
It’s easy to create your own soul food Thanksgiving menu… Just follow the tried-and-true Southern recipes in this holiday roundup! Start by choosing the dishes your family loves most, then build from there.
This post brings together my best soul food recipes and traditional Southern sides. The kind that make lasting family memories and nostalgic moments (the delicious kind you eat!).
What to serve
Whether your family is hosting a big traditional feast or a cozy potluck, you’ll find all the soul food flavors everyone expects right here. From creamy mac and cheese to savory greens and sweet potato pie, this guide walks you through each recipe to help you serve up a Thanksgiving feast that’s flavorful, soulful, and unforgettable!
Best African American Thanksgiving recipes
Thanksgiving, but make it soul food. Forget dry turkey, bland gravy, and boring stuffing. This is the kind of meal that’ll have your family singing before dessert even hits the table (cue Mariah Carey, please!)
Use this Thanksgiving guide and step into the kitchen with confidence, because you’ve got this holiday handled… Soulfully!
My Black folks’ Southern turkey recipe is a juicy, flavor-packed holiday classic! Easy to make, soulful to taste, and always the star of the table. It's a soul food twist on Southern turkey, brined in homemade apple cider for bold, juicy flavor you won’t find in the usual Thanksgiving turkey roast.
My Black folks’ cornbread dressing is rich, flavorful, and never dry, made with homemade cornbread seasoned to perfection. My version stands out on the Thanksgiving table with cubed cornbread for enhanced taste, texture, and a beautiful, non-mushy presentation that’s as visually appealing as it is delicious!
At the heart of Thanksgiving is my featured Black folks' chicken and dressing recipe, which is cornbread dressing elevated with tender, shredded baked chicken. The ingredients are simple yet soulful: cooked poultry, flavorful Southern seasonings, cornbread, celery, onion, parsley, chicken stock, and egg. It's a favorite at Thanksgiving, not to be missed!
Southern cornbread dressing with gizzards is a savory Southern Thanksgiving classic made with golden cornbread, tender gizzards, onion, celery, and soulful herbs, carrying on a soul food tradition where no part of the bird goes to waste.
Southern soul food liver dressing blends tender, seasoned beef liver with golden cornbread and classic herbs for a hearty, earthy flavor. A humble dish turned pure Thanksgiving comfort!
Oyster dressing is a Thanksgiving classic featuring golden cornbread baked with fresh herbs, tender veggies, and briny oysters. It's crispy at the edges, soft and savory inside, with a seasoned richness and that soulful, ocean-kissed flavor in every bite.
Thanksgiving is all about family, friends, and delicious, home-cooked food. But there's no reason to let that holiday dinner become a week-long project!The solution is simple and tastes just like your favorite state-fair meat: a Southern air fryer turkey legs recipe!
These succulent turkey wings are smothered in an apple cider brine, flavor-infused, air-fried to crisp perfection, and served with a seasoned soul food side. Your taste buds will gobble-gobble with joy!
Perfectly seasoned, juicy, and golden brown, these soul food Cornish hens are an elegant twist on Southern comfort. Packed with deep roasted flavor and seasoned with a soulful blend of spices, this easy recipe delivers Sunday dinner perfection in every bite!
Originating from the kitchens of skilled soul food cooks, an authentic Southern fried chicken recipe is characterized by seasoning both the chicken and the flour, incorporating more than just salt and pepper to achieve a rich flavor. This is what gives Black folks' fried chicken an exceptionally bold taste with every bite, making it a dish often enjoyed on Thanksgiving!
Every Thanksgiving star needs a supporting cast, and these top soul food sides steal the show! Think creamy mac, buttery cornbread, tender greens, and all the soulful fixin’s that make the meal sing.
You probably recognize the turkey as the star of the Thanksgiving dinner. However, I'm bringing attention to the Thanksgiving yams, a buttery-rich brown sugar mix of sweet potatoes with soul food spices. Is it even an authentic Thanksgiving meal without candied yams on the table?
Black folks’ collard greens are a soulful Southern classic seasoned to perfection and simmered with love, honoring African American roots and timeless flavor traditions.
A Black folks’ mac and cheese recipe isn't any ol’ mac and cheese recipe. It's baked, never boxed, and always loaded with soulful seasonings. This is that creamy, cheesy, soul-hugging masterpiece that gets baked until it’s bubbling around the edges and golden on top!
Get ready for an unforgettable Thanksgiving Day with this soul food inspired Southern old-fashioned Thanksgiving dressing recipe. A delicious casserole dish everyone around the dinner table loves!
This savory, Thanksgiving corn pudding has a sweet corn flavor with onion and garlic for a rich, savory, soul food taste. Add sour cream for a creamy melt-in-your-mouth pudding and parmesan cheese for the cornbread crust.
Soul food cornbread balances crispy edges, a moist interior, and flavorful sweetness. This Southern Thanksgiving, made from-scratch recipe creates the ultimate harmony of savory and sweet!
This recipe captures the essence of a Thanksgiving holiday aroma, featuring beautiful notes of cinnamon, brown sugar, nutmeg, and vanilla, combined with fresh apples to create a soulful baked apple recipe.
The soul food cabbage difference is all in the legacy, the layers, and the love. Regular fried cabbage is just… cabbage. But Black folks’ cabbage? That’s comfort, culture, and collard greens’ close cousin all wrapped into one well-seasoned, soulful side dish!
Black people don't typically make green bean casserole for Thanksgiving. Instead, we make tender, savory, and well-seasoned green beans! Steeped in Southern tradition, but ready in a fraction of the time with the Instant Pot!
Experience the rich taste of soul food through a simple yet flavorful Thanksgiving side dish. Red beans and rice is a dish that will make your mouth water when you smell the aroma of savory seasonings and spices as the red kidney beans soak in the rich flavors of this dish!
Savor the sweetness and nutrition of glazed carrots for a standout holiday side dish. The ease and efficiency of using the Instant Pot shines from Easter to Thanksgiving, without compromising the distinctive, soulful, sweet, and savory flavors of this traditional Southern recipe.
This isn’t your average Thanksgiving creamed corn from a can! I’m sharing my family’s Southern creamed corn recipe made faster in the Instant Pot, but still full of that slow-cooked, buttery flavor you remember from Grandma’s table. It’s sweet, savory, and silky-smooth with a touch of soul.
A Thanksgiving staple, this soul food recipe is rich, creamy, and seasoned far beyond just butter, salt, and pepper. It’s all about layering flavor with creamy texture.
A Black folks' Southern potato salad is not just a side dish, but a whole vibe. The kind of dish that makes people smile before they even take a bite, because they already know what time it is. And yes, this dish is a must from Thanksgiving to cookouts and Christmas!
Sweet potato pie holds a special place as the official Thanksgiving holiday dessert in Black culture. It’s the grand finale of any soul food Thanksgiving table. And of course, no celebration’s complete without desserts like peach cobbler, banana pudding, or pecan pie. Sweet traditions baked with love and soul!
The heart of the Thanksgiving dessert table, my Black folks’ sweet potato pie recipe is the creamy, cinnamon-kissed, vanilla-scented slice of heritage.
New twist on a Thanksgiving classic: Introducing my Black folks' purple sweet potato pie recipe! Same but new. Still featuring incredible soul food flavors, now with a fitting warm and regal purple hue!
This recipe is specially dressed for Thanksgiving with a thin layer of homemade cream cheese frosting spread on top, to savor the sweet taste of the holidays!
A Thanksgiving dessert favorite and an old-fashioned African American soul food classic that yields an abundance of sweet flavor with each bite. Brown sugar is combined with a decadent, syrupy pecan filling, caramelized, and then baked.
While a regular cobbler might taste one-note sweet, a Black folks’ peach cobbler sings in harmony: sweet, spiced, tangy, and buttery. The peaches are lush and syrupy, kissed with brown sugar and a soulful blend of cinnamon, nutmeg, and a hint of ginger. Great all year, from New Year's back to Thanksgiving!
Southern bread pudding is a warm autumn classic, a soul food favorite among African Americans, and an easy-to-make recipe made with simple pantry staples.
Southern red velvet cake is a slice of pure indulgence, not just reserved for Christmas; it's also expected at Thanksgiving. It's a standout cake that's velvety, smooth, and holiday-rich, making it unforgettable!
Soul food carrot cake is a Southern dessert specialty cherished by many African American families, often enjoyed as a sweet holiday tradition from Thanksgiving to Easter.
Wash down all that soulful goodness with a little Southern sippin’! Sweet tea, holiday eggnog, moscato, or Hennessy. These soul food drinks keep the good vibes flowin’.
Creamy and sweet, soulful, homemade eggnog boasts a flavor profile reminiscent of cinnamon, coconut, and rum, making it a standout among Thanksgiving's finest!
A creamy, exotic, and delectable drink awaits you on Thanksgiving! Step up your cocktail game with this beverage, featuring a creamy texture and a rich flavor profile that adds a soulful swag to your holiday feast!
We remixed sangria for Thanksgiving with a touch of Black flair, transforming that bottle of wine into Black folks' Moscato sangria. So good you can taste the vibe!
electric mixer handheld or stand optional – for making the cornbread
medium-sized saucepan
Medium-sized mixing bowl
8″ baking dish
Ingredients
Ingredients for the cornbread
1cupyellow cornmealmedium grind
⅔cupall-purpose flour
2teaspoonsbaking powder
4tablespoonsbutterunsalted
1tablespoongranulated sugar optional
⅔cupcream cheese preferably whipped cream cheese
1cupheavy whipping cream
Ingredients for the cornbread dressing
¼cupbutter unsalted
1tablespoonbutter unsalted
1cupyellow onion diced
1cupcelerydiced
1tablespoonthyme dried
1tablespoonrosemary dried
1teaspoonsage ground
¼cupparsley resh and finely chopped
½cupchicken stock or chicken broth
1teaspoonsalt
½teaspoonblack pepper
1largeegg
8ozchicken boneless, skinless, cooked chicken thighs, or other poultry dark meat, shredded
Instructions
Instructions for the cornbread recipe
Preheat the oven to 350 degrees F and place the 4 tablespoons of butter in the cast-iron skillet. Melt the butter in the oven for approximately 5 minutes.
While the butter melts, combine the dry ingredients (cornmeal, flour, baking powder, sugar) with the cream cheese and heavy whipping cream in a medium-sized mixing bowl.
Pour the melted butter from the skillet into the mixing bowl, then mix all the ingredients together.
Pour the cornbread mixture into the skillet and bake for 20-25 minutes.
Once the baking time is complete, let the cornbread cool for about 10 minutes.
Slice the bread lengthwise, then cut it across into 1-inch cubes, and set them aside.
Instructions for the chicken and dressing
Grease a baking dish and transfer the reserved cornbread cubes to the greased dish. Set the cornbread cubes aside.
In a saucepan, sauté the ¼ cup of butter, chopped onion, celery, thyme, rosemary, and sage.
Stir to coat the vegetables in the herbs and melted butter, then sauté until they soften and turn slightly brown.
Add the shredded chicken, chicken broth, salt, and pepper to the simmering mixture, and stir to combine.
Remove the chicken and herb mixture from the stovetop and set aside.
Allow the mixture to cool until it is safe to touch, then combine it with the egg. This prevents the egg from cooking and scrambling due to residual heat.
While the chicken and herb mixture is cooling, beat the egg and parsley in a medium-sized bowl.
Pour the egg and parsley mixture over the cubed cornbread in the set-aside baking dish, and gently fold in the mixture evenly with the bread cubes.
Then, pour the cooled chicken and herb mixture into the cornbread and egg mixture, evenly distributing it with your pour.
Cut the 1 tablespoon of butter into small pieces and scatter them evenly on top of the dressing.
Cover the baking dish with foil and bake at 350 degrees F for 35 minutes.
Uncover and bake for an additional 10-15 minutes, or until golden brown, then serve warm and enjoy! Optionally, serve with gravy on top.
What is soul food? Soul food recipes are African-American recipes full of flavor! A legacy of Southern cooking the Black way. Check out this collection of the best soul food recipes!
Wow! Lots of black folks soul food menu to choose from!