Southern Soul Food Easter Dinner Sides
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Soul food, a cornerstone of Southern cuisine, has become synonymous with Easter dinners, bringing families together with dishes rich in history and heart.
These side dishes, including favorites like macaroni and cheese, collard greens, and sweet potatoes, are more than just food. They serve as a bridge to past generations, embodying traditions and shared experiences.
Preparing and enjoying these meals enhances the holiday spirit, creating an atmosphere of warmth and belonging that defines family gatherings and the essence of soul food.
Soul food Southern Easter side dishes
Today, I’m excited to share a selection of delicious soul food Easter side dishes. My favorite Easter sides are made easily using the Instant Pot, without sacrificing the authentic soul food flavors.
Easter dinner represents tradition and community, particularly through its spread of soul food side dishes that hold deep-rooted significance. Baked macaroni and cheese, a creamy, comforting presence, must grace our tables. Collard greens, simmered to perfection, connect us to our ancestry and Southern roots with every bite. Sweet, rich sweet potatoes delight in various forms, from casseroles to pies, showcasing their versatility, much like our origins as resilient people.
Southern Deviled Eggs
A Southern Easter is incomplete without deviled eggs on the table. The heart of the egg is boiled, perfectly seasoned, and then stuffed into the egg whites, making for a delicious and flavorful appetizer!
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Brown Sugar Glazed Carrots
What are the best sides for an Easter dinner? Begin with this simple recipe for brown sugar-glazed carrots, a favorite on the Southern soul food Easter dinner table!
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Southern Green Beans
Green beans can be a flavorful addition to the Easter dinner table when seasoned and prepared the Southern soul food way.
Check out this recipe!
Creamy Mashed Potatoes Recipe
Who has the best mashed potatoes for Easter? You do with this delicious soul food recipe for creamy mashed potatoes!
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Southern Potato Salad
Black folks' Southern potato salad recipe is essential for a soul food Easter! It features a creamy yet tangy dressing balanced with soulful seasonings and flavors.
Check out this recipe!
Baked Macaroni And Cheese
This Southern comfort food recipe served for Easter is made the Black folks' way. Rich and creamy, cheesy goodness envelops the tender pasta, plus soulful seasonings and spices offer comfort in every bite!
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Soul Food Macaroni Salad
Macaroni salad is an essential part of Black culinary traditions and a springtime delightful addition to Easter dinner. The choice of ingredients honors tradition, while a selection of soulful seasonings and spices elevates the flavor.
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Shrimp Spaghetti Pasta Salad
This soul food pasta salad is a vibrant classic perfect for spring and summer. It features a zesty dressing, delicious steamed shrimp, and flavorful seasonings. Often served as a main dish, this recipe is an easy and colorful addition to any Easter side dish menu.
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Southern Coleslaw Recipe
How do Black people make coleslaw? With plenty of flavor! This soul-food Southern coleslaw is a classic recipe perfect for pairing with smoky BBQ meats for a mouthwatering Easter dinner feast!
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Southern Cabbage The Soul Food Way
This Southern cabbage recipe, cherished by Black families, is warm, sweet, and bursting with savory soul food flavors. It's a delicious way to enjoy one of the South's favorite side dishes during Easter!
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Soul Food Collard Greens Recipe
What is a collard greens recipe in soul food? A collard greens recipe from the Black community is a quintessential dish for any Southern soul food dinner and is essential on the Easter menu.
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Baked Apple Slices
What makes this a soul food specialty is the spices! Cinnamon, brown sugar, nutmeg, and vanilla combine with fresh apples to make this flavorful baked apple slices recipe an Easter dinner must!
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Southern Tomato Watermelon Salad
Spring is the perfect time to enjoy refreshing flavors like juicy watermelon and tangy tomatoes. This recipe for a tomato and watermelon salad, featuring feta cheese, pickled onions, pickled peppers, and zesty cilantro, captures the essence of Southern cuisine. It's an elegant dish ideal for Easter brunch or dinner!
Check out this recipe!
Southern Creamed Corn
This homemade creamed corn recipe will surely be a hit at your next Easter dinner. Aside from its delicious Southern soul food flavors, the best part is that it's made from scratch, resulting in a fresh and vibrant taste!
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Southern Creamed Corn Pudding Casserole
Add to your Easter dinner menu this Southern creamed corn casserole. The corn's delightful sweetness is complemented by the savory flavors of parmesan cheese, onion, and garlic.
Check out this recipe!
Southern Black-Eyed Peas
Soul food Southern black-eyed peas are seasoned in a thick sauce, rich with smoky and spicy flavors. They are warm, comforting, and flavorful on the Easter dinner table!
Check out this recipe!
Stovetop Candied Yams
Candied yams are a traditional Southern African-American dish. This sweet potato side is a staple on Easter dinner menus, featuring a delicious cinnamon-brown sugar glaze.
Check out this recipe!
Southern Cornbread Dressing Recipe
This cornbread dressing recipe is a classic deep South dish for Easter. It combines a delectable blend of sage-infused, buttery-rich cornbread, onions, celery, thyme, and rosemary with savory chicken broth and egg.
Check out this recipe!
Black Folks Chicken And Dressing
Easter celebrates Southern soul food, lovingly prepared by grandmothers, mothers, and cherished aunties, like this dish of soulful chicken and dressing.
Check out this recipe!
Southern Cornbread Dressing With Gizzards
When a whole turkey or chicken wasn't available, legacy soul food cooks utilized various chicken parts, such as in this Southern Easter recipe for cornbread dressing with gizzards.
Check out this recipe!
Southern Homemade Cornbread
Let the aroma of homemade cornbread fill your kitchen, representing warmth and unity at your Easter dinner table.
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Coco Bread
Coco bread is a soft, airy, buttery bread that melts in your mouth with every bite! This delicious Jamaican delicacy has gained popularity in various parts of the world. It's perfect for a springtime Easter dinner feast!
Check out this recipe!
Southern Chicken Salad Recipe
A traditional Southern soul food chicken salad is more than just mayo and chicken chunks! It's bursting with flavor and is perfect for Easter brunch, balancing savory, crunchy, and sweet.
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Easter Charcuterie
Charcuterie makes a stunning Easter appetizer and centerpiece for brunch or dinner. Use these ideas to impress your guests this holiday with a perfect presentation of vegetables, fruits, and cold-cut meats!
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Be sure to check out my complete soul food Easter dinner menu and Easter Southern dessert recipes!
Servings: 6
Calories: 149kcal
Equipment
- Lidded pot
Ingredients
- 6 eggs large
- 1 water to cover the eggs in the pot
- ice to cool the hard-boiled eggs
- ⅓ cup mayonnaise or if preferred, Miracle Whip
- 1 teaspoon Dijon mustard
- 1 tablespoon gherkins finely chopped or minced
- 1 tablespoon red onion finely chopped
- ¼ teaspoon paprika plus extra to garnish
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon green onions chopped to garnish – or ¼ teaspoon of dill herb to garnish
Instructions
- Place the eggs at the bottom of the pot in a single layer.
- Pour cold water over the eggs about an inch higher than the eggs in the pot.
- Bring the eggs to a rolling boil over high heat for approx 10-12 minutes.
- Remove the pot from the stovetop.
- Using tongs (because the eggs will be hot!), place the boiled eggs into an ice bath to cool off.
- Once the eggs are cool to the touch, remove the shells and slice the hard-boiled eggs in half, then remove the egg yolk.
- Place the boiled egg yolks in a medium-sized bowl and place the egg white halves on a serving platter, setting them aside.
- Mash the egg yolks with a fork until they look like little pebbles.
- Then using a small rubber spatula, add in the mayonnaise, folding in one spoonful or dollop at a time until the mix is creamy and lump-free.
- Stir in the Dijon yellow mustard, gherkins, red onion, paprika, salt, and pepper until evenly combined.
- Use a piping bag or spoon the deviled-egg mixture into each egg white half.
- Sprinkle with paprika and chopped green onions or fresh dill herb to garnish.
- Serve this soul food deviled egg recipe immediately or refrigerate until ready to serve, and enjoy!
Video
Nutrition
Calories: 149kcal | Carbohydrates: 1g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 169mg | Sodium: 279mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
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The Ultimate Soul Food Recipes Guide
What is soul food? Soul food recipes are African-American recipes full of flavor! A legacy of Southern cooking the Black way. Check out this collection of the best soul food recipes!
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